Chinese (Traditional)
The bold flavors of China shine in these authentic Chinese recipes. Restaurant quality dishes made accessible to the home cook through refined techniques. Celebrate China’s rich culinary history and learn the secrets of classic Chinese ingredients. Char Siu Pork, Kung Pao Chicken, Spring Rolls, and more are waiting for you to master.
-
Chinese Garlic Green Beans
-
Crispy Chicken with Ginger Scallion Sauce
-
Chinese Tomato & Egg Stir-Fry
-
Crispy Shrimp Toast
-
Harumaki
-
Black Pepper Beef
-
Shrimp Fried Rice
-
Kung Pao Tofu
-
Vegetarian Mapo Tofu
-
Spicy Mapo Tofu
-
Spicy Wontons in Chili Oil (红油抄手)
-
How to Make Chili Oil (辣椒油)
-
Chinese Green Bean Stir-Fry
-
Bang Bang Chicken
-
Three Cup Chicken (San Bei Ji)
-
Scallion Pancakes (Cong You Bing)
-
Fried Wontons
-
Easy Hot and Sour Ramen
-
Hot and Sour Soup
-
Kung Pao Chicken
-
Shiso Gyoza
-
Twice Cooked Pork (Huí Guō Ròu)
-
Shrimp Shumai
-
Wonton Soup
-
Spring Roll
-
Best Nikuman (Baozi)
-
Boiled Peanuts
-
Char Siu (Chinese BBQ Pork)
-
Chinese Five Spice Powder
-
Chinese roast pork (siew yuk)