Appetizers
Get the party started or set the mood with one or more of these inspired appetizers. Impress your guests using these easy techniques. Global flavors complement any main course or drink.
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How to Make Ikura
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Seaweed Salad (Wakame Salad)
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Hiyayakko (Cold Tofu Salad)
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Best Japanese Gyoza
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Asian Chicken Lettuce Wraps
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Smashed Cucumber Salad
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Atsuage
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Mitarashi Dango
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Crispy Shrimp Toast
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Crispy Coconut Shrimp
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Kani Salad
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Kuromame (Japanese Black Soybeans)
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Panko Fried Oysters (Kaki Fry)
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Teriyaki Chicken Wings
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Tofu Karaage (Vegan Japanese Fried Chicken)
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Crispy Kakiage Vegetable Tempura
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Nasu Dengaku (Miso Glazed Eggplant)
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Creamy Mentaiko Bread Spread
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Spinach Goma Ae
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Ebi Fry (Japanese Fried Shrimp)
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Harumaki
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Crispy Tofu Bites
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Ramen Egg (Ajitama)
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Tempura Mushrooms
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Blistered Shishito Peppers
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Chawanmushi (Japanese Steamed Egg)
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Spicy Edamame
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Shrimp and Grits
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Datemaki
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California Roll
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Tebasaki (Japanese Chicken Wings)
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Agedashi Tofu
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Edamame
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Spicy Wontons in Chili Oil (红油抄手)
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Gambas al Ajillo (Garlic Shrimp)
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Bang Bang Chicken
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Kanpachi Carpaccio (Kanpaccio)
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Cheesy Savory Granola Bars
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Spicy Salmon Poke
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Mutabbal (Sesame Eggplant Dip)