Rice
The seeds of Oryza sativa are a staple food for over half the world's population. These rice recipes feature the humble grain in an array of satisfying and delightful dishes. Learn how to cook short-grain rice and then transform it into flavorful dishes like Butadon, Salmon Ochazuke, and Omurice. When you're ready to level up, master the art of making perfect sushi rice and transform it into California Rolls, Spicy Tuna Rolls, or Chirashi sushi. And don't forget to indulge your sweet tooth with rice-based desserts like Strawberry Mochi and Chocolate Filled Mochi!
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Best Oyakodon (Chicken & Egg Rice Bowl)
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Salmon Onigiri
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Tamago Kake Gohan (Egg on Rice)
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Kappa Maki (Cucumber Sushi Rolls)
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Shrimp Rice Bowl
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Sobameshi (Ramen Fried Rice)
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Japanese Garlic Rice
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Sweet Red Bean Soup
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Roast Beef Donburi
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Meat Wrapped Onigiri (Nikumaki Onigiri)
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Mitarashi Dango
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How to Cook Japanese Short-Grain Rice
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Ohagi (Botamochi)
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Poke Bowl
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Shrimp Tempura Roll
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Strawberry Mochi (Ichigo Daifuku)
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Takikomi Gohan
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Rengoku's Demon Slayer Bento
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Chaliapin Steak Don
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Vegan Unagi Don
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Katsu Curry (カツカレー)
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Seafood Chirashi Sushi (海鮮ちらし寿司)
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Salmon Ochazuke
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Easy Chicken Teriyaki Bowl
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Spicy Salmon Temaki Sushi
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Chocolate Filled Mochi
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Taco Rice (タコライス)
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Butter Mochi
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Yaki Onigiri
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California Roll Sushi Bowl
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Spicy Tuna Roll
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Curry Fried Rice
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Japanese Salmon Rice
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Tuna Mayo Onigiri
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How to Make Onigiri
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Japanese Pork Bowl (Butadon)
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Shrimp Fried Rice
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Filipino Garlic Rice (Sinangag)
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California Roll
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Mushroom Doria (Mushroom Rice Casserole)