Shellfish – Norecipes - Elevating Everyday Meals

Shrimp Rice Bowl

Marc Matsumoto — Sun, 09 Jul 2023 12:00:00 +0000

Rich and brimming with umami, the complex flavors of this Shrimp Rice Bowl belies its exquisite simplicity. Once you know a few tricks, shrimp is an easy protein to cook, yet it's packed with loads of flavor. My modern interpretation of this classic Japanese rice bowl takes the best of both worlds by melding the...

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Japanese Shrimp Pasta

Marc Matsumoto — Sun, 02 Apr 2023 12:59:37 +0000

Picture yourself indulging in a mouthwatering shrimp pasta that seamlessly combines plump garlicky shrimp with a velvety nori cream sauce accented with peppery watercress that tastes a bit like wasabi. The combination might be surprising to some, but a whole subgenre of Japanese cuisine is dedicated to Japanese-style pasta (a.k.a. wafu pasta) which mashes up...

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Chili Shrimp (Ebi Chili)

Marc Matsumoto — Sun, 12 Mar 2023 13:52:42 +0000

Ebi Chili (エビチリ) is a sweet and spicy shrimp stir-fry that was crafted by the culinary genius of Chen Kenmin. Chen, a native of China's Sichuan province, ventured to Japan and established Shisen Hanten (Sichuan Restaurant) in 1958. Although numerous Chinese eateries were already present in Japan, Chen dared to break from convention by concocting...

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Shumai

Marc Matsumoto — Sun, 02 Oct 2022 14:43:09 +0000

Shrimp and Pork Shumai Shumai are a Cantonese dim sum dish that made their way over to Japan over a hundred and twenty years ago. It's since become one of the most beloved dumplings in Japan, eclipsed only by gyoza. Although there are many different styles of these steamed dumplings today, my Shumai recipe uses...

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Crispy Shrimp Toast

Marc Matsumoto — Mon, 25 Jul 2022 13:32:48 +0000

Shrimp Toast Shrimp toast often gets a bad rap as greasy, but if you make it at home, it's a delightfully crispy and flavorful Chinese appetizer that's perfect for game days and get-togethers. Making them is not hard, and they can even be prepared ahead of time, but the trick is to fry them just...

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Uni Pasta (Japanese Sea Urchin Spaghetti)

Marc Matsumoto — Sun, 03 Apr 2022 14:12:17 +0000

Uni Pasta (ウニパスタ) Uni Pasta (ウニパスタ) is a Japanese-style pasta made with spaghetti enrobed in a creamy sea urchin sauce. In Japan, it's one of those fancy dishes you expect to find on the menu at expensive restaurants, but it's actually not that difficult to prepare. In this Uni Pasta recipe, I'm going to show...

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Crispy Coconut Shrimp

Marc Matsumoto — Sun, 20 Mar 2022 12:15:28 +0000

Easy Coconut Shrimp Coconut shrimp is a delectable finger food that's super easy to prepare and addictively delicious. Each bite is like a tropical beach vacation for your mouth with succulent shrimp covered in crispy shredded coconut. Most of the prep can be done in advance, making this the perfect way to wow your guests...

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Shrimp Tempura Roll

Marc Matsumoto — Sun, 13 Feb 2022 15:07:56 +0000

Shrimp Tempura Roll (エビ天巻き寿し) Most types of sushi rolls on the menu at sushi restaurants outside of Japan aren't very traditional, but Shrimp Tempura Sushi or Ebiten Makizushi is a type of cooked sushi that's made in homes around Japan. I've taken the highlights of both the Japanese and Western versions in my tempura roll...

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Panko Fried Oysters (Kaki Fry)

Marc Matsumoto — Sun, 19 Dec 2021 13:31:57 +0000

Panko Fried Oysters (カキフライ - Kaki Fry) With a shatteringly crisp panko shell holding onto a plump, juicy oyster on the inside, Kaki Fry is a popular way of preparing these delicious marine mollusks in Japan. Japanese fried oysters are typically eaten as an entree along with various sauces, but they also make for delicious...

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Ebi Fry (Japanese Fried Shrimp)

Marc Matsumoto — Sun, 07 Mar 2021 14:32:20 +0000

Ebi Fry (エビフライ) Ebi Fry, or panko fried shrimp, is a dish beloved by children across Japan, and it's often included as an option for teishoku meal sets and bento box lunches. To be perfectly honest, I never really cared much for Ebi Fry, but while testing different techniques to develop this recipe, I found...

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