Mushrooms – Norecipes - Elevating Everyday Meals https://norecipes.com/recipe/ingredient-recipe/mushrooms/ Sun, 29 Oct 2023 15:16:18 +0000 en-US hourly 1 https://wordpress.org/?v=6.3.2 https://norecipes.com/wp-content/uploads/2018/05/favicon-32x32.png Mushrooms – Norecipes - Elevating Everyday Meals https://norecipes.com/recipe/ingredient-recipe/mushrooms/ 32 32 Marinated Mushrooms https://norecipes.com/japanese-marinated-mushrooms/ https://norecipes.com/japanese-marinated-mushrooms/#respond Sun, 29 Oct 2023 14:36:47 +0000 https://norecipes.com/?p=121236 This luscious blend of maitake, shimeji, and nameko mushrooms is sautéed to golden perfection before being pickled in a tangy, umami-packed marinade. With a playful kick from the red chili flakes and a fresh herbal zing from some basil, this easy Japanese mushroom recipe creates a tangy, sweet appetizer that's equally at home alongside a...

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]]> https://norecipes.com/japanese-marinated-mushrooms/feed/ 0 Umami Seasoning Salt https://norecipes.com/umami-seasoning-salt/ https://norecipes.com/umami-seasoning-salt/#comments Sun, 17 Jul 2022 14:08:14 +0000 https://norecipes.com/?p=112825 Umami Seasoning Umami is a relatively new concept in the West, but in Japan, where the taste was first identified over a century ago, it's long been an essential dimension of cooking. Simply replacing plain salt with this Umami Seasoning Salt will amplify the savory taste in any dish you cook. This easy way to...

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]]> https://norecipes.com/umami-seasoning-salt/feed/ 14 Moo Goo Gai Pan https://norecipes.com/moo-goo-gai-pan/ https://norecipes.com/moo-goo-gai-pan/#comments Sun, 13 Mar 2022 13:44:02 +0000 https://norecipes.com/?p=111355 Moo Goo Gai Pan Like many Cantonese dishes, Moo Goo Gai Pan is thought to have been brought over to the US by laborers from Canton (now known as Guangdong) province during the mid-1800s. Since then, it's become a Chinese food staple at takeout restaurants worldwide.  Tender chicken breast and savory mushrooms get stir-fried with...

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]]> https://norecipes.com/moo-goo-gai-pan/feed/ 4 Japanese Tofu Steak Recipe https://norecipes.com/tofu-steak-recipe/ https://norecipes.com/tofu-steak-recipe/#comments Sun, 16 Jan 2022 14:59:55 +0000 https://norecipes.com/?p=109165 Due to its long history in Japan, tofu is considered a regular protein alongside meat and seafood here. It does not have the image of being an "alt protein" like it does in the West, so people use it interchangeably with meat. That's why Tofu Steak (豆腐ステーキ) is a common home-cooked meal that's enjoyed not...

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]]> https://norecipes.com/tofu-steak-recipe/feed/ 4 Vegan Japanese Curry https://norecipes.com/vegan-japanese-curry/ https://norecipes.com/vegan-japanese-curry/#comments Sun, 09 Jan 2022 13:56:51 +0000 https://norecipes.com/?p=108405 Vegan Japanese Curry (ビーガンカレーライス) In the century and a half or so, since Indian curry was brought to Japan by the British, it's evolved into a uniquely Japanese version of the dish that's one of the most popular comfort foods here. Most grocery stores have an aisle dedicated to ready-to-eat packets of curry and instant...

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]]> https://norecipes.com/vegan-japanese-curry/feed/ 2 Takikomi Gohan https://norecipes.com/takikomi-gohan-recipe/ https://norecipes.com/takikomi-gohan-recipe/#comments Sun, 14 Nov 2021 12:54:14 +0000 https://norecipes.com/?p=107171 Takikomi Gohan (炊き込みご飯) Traditional Japanese cuisine is hyper-local and seasonal, and when autumn rolls around, Takikomi Gohan is a home-cooked favorite. That's because autumn is the season where shinmai(新米) or new rice is released after the harvest, and it's when rice is considered to be at its best.  The name Takikomi Gohan literally means "cooked...

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]]> https://norecipes.com/takikomi-gohan-recipe/feed/ 10 Vegetable Gyoza (Vegan) https://norecipes.com/vegetable-gyoza/ https://norecipes.com/vegetable-gyoza/#comments Sun, 04 Oct 2020 15:22:16 +0000 https://norecipes.com/?p=104154 Vegetable Gyoza (野菜餃子) Gyoza are small Japanese potstickers that are most commonly made by filling a thin round wrapper with a mixture of pork and cabbage. The flavorful seasonings and umami-rich cabbage doesn't need meat to taste good, though. In this recipe, I want to show you how you can make Vegetable Gyoza flavorful enough...

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]]> https://norecipes.com/vegetable-gyoza/feed/ 14 Tempura Mushrooms https://norecipes.com/tempura-mushrooms/ https://norecipes.com/tempura-mushrooms/#comments Sun, 23 Aug 2020 15:00:53 +0000 https://norecipes.com/?p=103864 Tempura Mushrooms (茸の天ぷら) Although Tempura has an image of being solidly Japanese, deep-frying isn't a traditional preparation method in Japan. The concept of battering and deep-frying vegetables was introduced to Japan by Jesuit missionaries from Portugal nearly 500 years ago! These days, Tempura is made with almost anything, from cheese to sea urchin, but tempura...

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]]> https://norecipes.com/tempura-mushrooms/feed/ 2 Butter Shoyu Pasta https://norecipes.com/butter-soy-sauce-pasta/ https://norecipes.com/butter-soy-sauce-pasta/#comments Sun, 19 Apr 2020 13:43:28 +0000 https://norecipes.com/?p=102990 Butter Soy Sauce Pasta When melted butter and soy sauce are whisked together, it forms a creamy emulsion that's intensely savory. This forms a popular sauce that's used on everything from chicken to rice to potatoes to mochi in Japan.  Pasta is another great way to enjoy this sauce, and Butter Shoyu Pasta (バター醤油 パスタ)...

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]]> https://norecipes.com/butter-soy-sauce-pasta/feed/ 20 Vegan Nikujaga https://norecipes.com/vegan-nikujaga/ https://norecipes.com/vegan-nikujaga/#comments Sun, 26 Jan 2020 13:47:13 +0000 https://norecipes.com/?p=102477 The post Vegan Nikujaga appeared first on Norecipes - Elevating Everyday Meals.

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