Spicy – Norecipes - Elevating Everyday Meals https://norecipes.com/recipe/type/spicy/ Sun, 01 Oct 2023 13:17:27 +0000 en-US hourly 1 https://wordpress.org/?v=6.3.2 https://norecipes.com/wp-content/uploads/2018/05/favicon-32x32.png Spicy – Norecipes - Elevating Everyday Meals https://norecipes.com/recipe/type/spicy/ 32 32 Chinese Garlic Green Beans https://norecipes.com/spicy-chinese-garlic-green-beans/ https://norecipes.com/spicy-chinese-garlic-green-beans/#comments Sun, 01 Oct 2023 13:13:41 +0000 https://norecipes.com/?p=120102 Green beans are a humble ingredient, but when prepared well, they can pop off the plate with a luminous green hue that sings with a tender, crunchy texture in each bite. These Chinese Garlic Green Beans hit all the right notes with a chorus of textures and flavors thanks to a few traditional Chinese techniques....

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Hunan Chicken https://norecipes.com/hunan-chicken/ https://norecipes.com/hunan-chicken/#respond Sun, 17 Sep 2023 13:56:55 +0000 https://norecipes.com/?p=119802 Ready to transform your notion of what Hunan Chicken can be? This Chinese-American classic marries traditional Hunan cuisine's robust, spicy zing with the approachable, family-friendly essence of your favorite Chinese take-out restaurant. With succulent chicken thighs marinated with Shaoxing wine, soy sauce, and a kiss of ginger. These tender morsels sizzle and mingle with an...

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Crying Tiger Beef with Nam Jim Jaew Sauce https://norecipes.com/crying-tiger-beef-nam-jim-jaew/ https://norecipes.com/crying-tiger-beef-nam-jim-jaew/#comments Sun, 20 Aug 2023 12:33:27 +0000 https://norecipes.com/?p=119258 Hailing from Isan in the northeast of Thailand, Suea Rong Hai (เสือร้องไห้) literally means "crying tiger." The name is steeped in conflicting folklore, but what's not in dispute is the addicting combination of succulent grilled beef with a spicy Thai BBQ sauce called Nam Jim Jaew. Traditionally made with brisket, the beef is infused with...

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Kimchi Pasta https://norecipes.com/kimchi-pasta/ https://norecipes.com/kimchi-pasta/#respond Sun, 28 May 2023 13:42:08 +0000 https://norecipes.com/?p=117742 Pork & Kimchi Pasta is a delightful twist on classic spaghetti and meat sauce that combines the cozy familiarity of Italian pasta with spicy Korean flavors. With juicy, garlic-infused batons of pork belly and caramelized kimchi brought together with al dente strands of spaghetti in an emulsion of pork fat and kimchi juices, this pasta...

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Chili Shrimp (Ebi Chili) https://norecipes.com/chili-shrimp-ebi-chili/ https://norecipes.com/chili-shrimp-ebi-chili/#respond Sun, 12 Mar 2023 13:52:42 +0000 https://norecipes.com/?p=114414 Ebi Chili (エビチリ) is a sweet and spicy shrimp stir-fry that was crafted by the culinary genius of Chen Kenmin. Chen, a native of China's Sichuan province, ventured to Japan and established Shisen Hanten (Sichuan Restaurant) in 1958. Although numerous Chinese eateries were already present in Japan, Chen dared to break from convention by concocting...

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Mapo Nasu https://norecipes.com/mapo-nasu-eggplant/ https://norecipes.com/mapo-nasu-eggplant/#comments Sun, 27 Nov 2022 12:00:00 +0000 https://norecipes.com/?p=113631 Mapo Eggplant (麻婆茄子 - Mabo Nasu) Mapo Eggplant, which is known as Mabo Nasu (麻婆茄子 or マーボー茄子) here in Japan, is a popular Chinese-style dish that was created in the image of Mapo Tofu. The eggplant is flash fried before being stir-fried and braised in a savory sauce made with dark miso, aromatics, and dashi...

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Spicy Cold Sesame Noodles https://norecipes.com/cold-sesame-noodles-tantan-udon/ https://norecipes.com/cold-sesame-noodles-tantan-udon/#comments Sun, 07 Aug 2022 12:07:40 +0000 https://norecipes.com/?p=112995 Cold & Spicy Sesame Noodles (Hiyashi Tantan Udon) Summers in Japan can be characterized by the sweltering humidity and chorus of cicadas chirping, but it's also the season for cold noodle dishes. Hiyashi Tantan Udon is a cold sesame noodle dish that's a popular summertime menu item in noodle shops around Japan.  For my version,...

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Spicy Tantanmen https://norecipes.com/tantanmen-spicy-ramen/ https://norecipes.com/tantanmen-spicy-ramen/#comments Sun, 21 Nov 2021 13:28:20 +0000 https://norecipes.com/?p=107234 Tantanmen Ramen (担々麺) Tantanmen is a local Japanese variant of Sichuan Dan Dan Noodles. It was originally created to cater to Japanese tastes, but it's developed into its own subgenre of ramen. These days, many Japanese noodle shops offer their own take, using their house broth as the base.  The key to any great ramen...

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Spicy Salmon Temaki Sushi https://norecipes.com/spicy-salmon-sushi-hand-roll/ https://norecipes.com/spicy-salmon-sushi-hand-roll/#respond Sun, 27 Jun 2021 15:06:17 +0000 https://norecipes.com/?p=106080 Spicy Salmon Sushi Hand Roll  (スパイシーサーモン手巻き寿司) I'm not usually a big fan of salmon for sushi because of its strong taste but paired with some sweet minced onions and spicy yuzu kosho; it makes for a delicious mix that's perfect for sushi. To make it easy to roll, I've turned this into a style of...

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Tantanmen (Soupless) https://norecipes.com/soupless-tantanmen-ramen/ https://norecipes.com/soupless-tantanmen-ramen/#comments Sun, 18 Apr 2021 14:14:44 +0000 https://norecipes.com/?p=105527 Tantanmen (汁なし坦々麺 - Soupless Tantanmen) Tantanmen is a spicy variant of ramen that's based on Chinese Dandan Mian. It's traditionally made by infusing ramen broth with a spicy blend of chili oil and sesame paste. These days, a soupless variant called Tsuyunashi Tantanmen (literally "Tantanmen without soup") has gained popularity, especially during the warmer months...

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