Cocktail – Norecipes - Elevating Everyday Meals https://norecipes.com/recipe/type/cocktail/ Tue, 31 Oct 2023 06:47:53 +0000 en-US hourly 1 https://wordpress.org/?v=6.3.2 https://norecipes.com/wp-content/uploads/2018/05/favicon-32x32.png Cocktail – Norecipes - Elevating Everyday Meals https://norecipes.com/recipe/type/cocktail/ 32 32 Panko Chicken Tenders https://norecipes.com/panko-chicken-tenders/ https://norecipes.com/panko-chicken-tenders/#comments Sun, 09 Apr 2023 11:53:40 +0000 https://norecipes.com/?p=114789 In the world of culinary delights, few dishes can match the allure of perfectly fried chicken. Japan has a huge variety ranging from potato-chip-crisp Karaage to crackling Tebasaki wings, but there’s always room for more. For this chicken tender recipe, I’ve mashed up the marinade from my karaage recipe with the breading technique from my...

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]]> https://norecipes.com/panko-chicken-tenders/feed/ 1 Umé Juice https://norecipes.com/ume-juice-plum-syrup/ https://norecipes.com/ume-juice-plum-syrup/#comments Sat, 15 Jul 2017 18:49:32 +0000 https://norecipes.com/?p=95784 I love finding ways to preserve seasonal flavors so I can enjoy them all year long. One way I do this is by making fruit-infused liqueurs. Uméshu (梅酒), or "plum wine" is made in this manner, by soaking umé fruit and rock sugar in shochu. The problem with this method is that it uses alcohol...

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]]> https://norecipes.com/ume-juice-plum-syrup/feed/ 4 Fresh Strawberry Liqueur https://norecipes.com/fresh-strawberry-liqueur/ https://norecipes.com/fresh-strawberry-liqueur/#comments Sun, 19 Apr 2015 02:31:23 +0000 https://norecipes.com/recipe/fresh-strawberry-liqueur/ An easy Strawberry Liqueur that\'s ruby red and smells like a sun-drenched strawberry patch.

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]]> https://norecipes.com/fresh-strawberry-liqueur/feed/ 7 Red Shiso Shochu and a Cocktail https://norecipes.com/red-shiso-shochu-and-a-cocktail/ https://norecipes.com/red-shiso-shochu-and-a-cocktail/#comments Sun, 22 Aug 2010 05:45:39 +0000 https://norecipes.com/recipe/red-shiso-shochu-and-a-cocktail/ If you’ve eaten at a sushi restaurant before, you’ve probably seen shiso. Shiso (also known as perilla), is a member of the mint family with broad jagged edged leaves. The green variety is often used as a garnish, but it also makes for a great herb, with a unique aroma, vaguely reminiscent of mint and

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