Thai – Norecipes - Elevating Everyday Meals

Crying Tiger Beef with Nam Jim Jaew Sauce

Marc Matsumoto — Sun, 20 Aug 2023 12:33:27 +0000

Hailing from Isan in the northeast of Thailand, Suea Rong Hai (เสือร้องไห้) literally means "crying tiger." The name is steeped in conflicting folklore, but what's not in dispute is the addicting combination of succulent grilled beef with a spicy Thai BBQ sauce called Nam Jim Jaew. Traditionally made with brisket, the beef is infused with...

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Asian Chicken Lettuce Wraps

Marc Matsumoto — Sun, 16 Apr 2023 13:06:39 +0000

This easy Asian Chicken Lettuce Wrap recipe is as enticing to the eye as it is to the palate. Every component comes together to paint a vibrant dish loaded with contrasting colors, tastes, and textures. Each refreshing bite is nestled in a lettuce cup with umami-packed basil chicken and zesty lime pickled onions. The sweet,...

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Green Curry Chicken

Marc Matsumoto — Sun, 21 Apr 2019 14:00:41 +0000

What is Green Curry? Green curry is a classic Thai curry (แกงเขียวหวานไก่ - gaeng kiew wan gai) that gets its name from the creamy green color of the sauce. The color predominantly comes from the use of green chilies in the curry paste, but green herbs such as kaffir limes, and Thai basil can also...

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Green Curry Paste

Marc Matsumoto — Sun, 14 Apr 2019 14:00:55 +0000

I've been craving a good Green Curry since getting back from Thailand, so I decided to quench the craving by heading to a Thai grocery store and picking up the supplies to make my own! What is Green Curry Paste Green curry paste (พริกแกงเขียวหวาน - prik gaeng khiaowan), is a concentrated paste made of spices,...

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All About Riceberry

Marc Matsumoto — Thu, 07 Mar 2019 02:02:11 +0000

I discovered this relatively new cultivar of rice on a recent trip to Thailand, and it's become one of my favorite types of rice. Not only is it loaded with nutrients, it also tastes good and cooks in the same amount of time as regular white rice. What is Riceberry? Riceberry is a cultivar of...

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Thai Basil Chicken (Pad Kraprow Gai)

Marc Matsumoto — Sat, 24 Nov 2018 18:00:40 +0000

This 10 minute Thai Basil Chicken (Pad Krapow Gai) is easy, satisfying and delicious. Spicy and garlicky with a savory sweet glaze and fragrant holy basil, it makes for a delicious meal with some jasmine rice and a crisp fried egg. #thai #chicken #stirfry #weeknight #basil

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Pad See Ew

Marc Matsumoto — Sun, 23 Oct 2016 07:30:00 +0000

Pad See Ew (ผัดซีอิ๊ว) is a delightful stir-fry with broad rice noodles, chicken, egg and greens seasoned with sweet soy sauce.

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Larb Mu (ลาบหมู)

Marc Matsumoto — Sat, 10 Sep 2016 22:30:00 +0000

Larb Mu (ลาบหมู), or "pork larb" is an easy Isan Thai/Lao salad made with ground meat, mint, lemongrass, chilies, and a tart and savory dressing.

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Pad Kee Mao (ผัดขี้เมา)

Marc Matsumoto — Sun, 04 Sep 2016 10:00:00 +0000

Pad Kee Mao (ผัดขี้เมา) literally means "fried drunkard" but it's a delightfully flavorful Thai noodle dish loaded with a random assortment of vegetables and protein.

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Massaman Beef Curry

Marc Matsumoto — Sun, 06 Mar 2016 06:48:48 +0000

Loaded with tender beef, potatoes and peanuts, in a savory, spicey, sweet and tangy curry, Massaman is a Thai dish with Persian roots that perfectly melds Thai aromatics like lemongrass and galangal with Persian spices like cardamom, cloves and star anise.

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