Italian – Norecipes - Elevating Everyday Meals

Pomodoro Sauce with Spaghetti

Marc Matsumoto — Sun, 03 Sep 2023 12:58:40 +0000

Few dishes encapsulate the soul of Italian cooking quite like Spaghetti with Pomodoro sauce. Simple yet incredibly flavorful, you'd never guess how delicious a sauce made from just five ingredients can be. The keys, of course, are good ingredients combined with solid techniques, and in this week's post, I'm going to show you everything you...

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Chickpea Spaghetti

Marc Matsumoto — Sun, 05 Apr 2020 13:46:22 +0000

Chickpea Spaghetti This easy delicious chickpea pasta is perfect for those times when you just can't make it to the grocery store. Although it may seem basic, the techniques covered in this recipe turn these ordinary ingredients into a mouthwatering meal that's versatile enough to be adapted to whatever you have on hand. I'm also...

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Vegan Parmesan "Cheese"

Marc Matsumoto — Sun, 29 Mar 2020 17:33:58 +0000

Vegan Parmesan "Cheese" Parmesan cheese is one of those condiments that's able to make almost anything it's sprinkled on taste better. That's because it's loaded with fat, salt, and amino acids that get friendly with the taste buds in your mouth. To create a plant-based substitute, I set out to find a set of ingredients...

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Best Spaghetti

Marc Matsumoto — Sun, 16 Feb 2020 13:49:58 +0000

Spaghetti From Scratch Spaghetti with Meat Sauce is one of those classic global comfort foods that moms around the world make for their kids. Although the sauce and pasta have roots in Italy, it didn't come together as a dish until Italians started migrating to other parts of the world. These days, people are busy,...

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Pappa Al Pomodoro (Bread & Tomato Soup)

Marc Matsumoto — Sun, 09 Feb 2020 12:28:47 +0000

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Spaghetti Carbonara

Marc Matsumoto — Sat, 02 Feb 2019 17:53:02 +0000

Spaghetti alla Carbonara is one of my favourite fall-back meals when there is nothing else to eat in the fridge. All you really need is some dried pasta, cured pork, good cheese and a fresh egg to pull off a delightfully rich and satisfying meal. It's one of those dishes where less is more, so forget about making an involved cream sauce.

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Bucatini all'Amatriciana

Marc Matsumoto — Sun, 09 Dec 2018 12:32:10 +0000

What is Bucatini all'Amatriciana Created in the picturesque town of Amatrice in the mountainous Province of Reiti, Bucatini all'Amatriciana is a savory tomato sauce cooked with Guanciale and Pecorino Romano. Although tomato sauce may seem like the most fundamental of Italian pasta sauces, tomatoes are a New World food that was only introduced into Italy...

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Pasta Estate (Summer Pasta)

Marc Matsumoto — Sat, 04 Aug 2018 17:35:35 +0000

If Pasta Primavera had a sibling for the three other seasons of the year, then this Pasta Estate (pronounced es-TAH-teh), would quite literally be summer (Estate means summer in Italian). As far as I'm aware there isn't actually a dish called Pasta Estate in Italy, but if a French chef in New York is allowed...

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Kanpachi Carpaccio (Kanpaccio)

Marc Matsumoto — Sat, 26 May 2018 17:25:58 +0000

The Fish - Kanpachi I love making carpaccio with Kanpachi. It's a white-meat fish in the Amberjack family that's supple and yet tender and creamy. This makes it very easy to slice thinly, and it has a fairly neutral flavor, which makes it the perfect foil for all the other ingredients. Kanpachi can be found...

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Creamiest Panna Cotta

Marc Matsumoto — Sun, 06 May 2018 01:12:13 +0000

History of Panna Cotta Panna Cotta literally means “cream cooked” in Italian, and although it’s often positioned as a traditional Northern Italian dessert, all evidence points to a rather short history. The first mentions of the dish didn’t start appearing in Italian cookbooks until the 1960’s. Although its exact origins remain murky, it’s likely that...

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