French – Norecipes - Elevating Everyday Meals https://norecipes.com/recipe/cuisine/french/ Thu, 02 Nov 2023 00:47:47 +0000 en-US hourly 1 https://wordpress.org/?v=6.3.2 https://norecipes.com/wp-content/uploads/2018/05/favicon-32x32.png French – Norecipes - Elevating Everyday Meals https://norecipes.com/recipe/cuisine/french/ 32 32 Perfect Hollandaise Sauce https://norecipes.com/hollandaise-sauce/ https://norecipes.com/hollandaise-sauce/#comments Sun, 12 Nov 2017 07:29:39 +0000 https://norecipes.com/?p=96206 Hollandaise sauce is a magical emulsion that breaks the rule that oil and water don’t mix. This is made possible by the fact that both butter and egg yolks contain emulsifiers. Emulsifiers such as milk proteins(butter) and lecithin (egg yolks) are molecules where one end is attracted to oil, and the other end is drawn...

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Pain Perdu (French Toast) https://norecipes.com/pain-perdu-recipe-french-toast/ https://norecipes.com/pain-perdu-recipe-french-toast/#comments Sat, 08 Apr 2017 21:00:04 +0000 https://norecipes.com/?p=95401 Unlike its American cousin French Toast, which is often made with sandwich bread, Pain Perdu is made with thick crusty French bread. I like using a Bâtard or Pain de Campagne for this because they have the perfect ratio of crunchy crust to pillowy center with enough structure to ensure the bread doesn't fall apart,...

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Soupe de Poissons à la Sétoise https://norecipes.com/soupe-de-poissons-setoise-recipe/ https://norecipes.com/soupe-de-poissons-setoise-recipe/#comments Sun, 15 Jan 2017 05:47:49 +0000 https://norecipes.com/recipe/soupe-de-poissons-setoise-recipe/ This rich velevety French fish soup from Sète, comes together from scraps yet it's incredibly flavorful.

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Poulet à la Moutarde https://norecipes.com/poulet-a-la-moutarde/ https://norecipes.com/poulet-a-la-moutarde/#comments Sat, 19 Sep 2015 17:14:21 +0000 https://norecipes.com/recipe/poulet-a-la-moutarde/ Melt-in your mouth chicken braised in caramelized dijon mustard and chablis, Poulet à la Moutarde is a rustic French braise that comes together in about an hour.

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Raspberry Coulis https://norecipes.com/raspberry-coulis/ https://norecipes.com/raspberry-coulis/#comments Wed, 01 Oct 2014 02:12:23 +0000 https://norecipes.com/recipe/raspberry-coulis/ This raspberry sauce recipe is ludicrously easy and makes a delicious coulis that's amazing on pancakes, cereal, ice cream or fruit.

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Ratatouille https://norecipes.com/ratatouille-recipe/ https://norecipes.com/ratatouille-recipe/#comments Sat, 15 Jun 2013 23:04:50 +0000 https://norecipes.com/recipe/ratatouille-recipe/ Eggplant and zucchini simmered with tomatoes, caramelized onions and garlic until tender and juicy, Ratatouille Niçoise is a classic Provençal stew.

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Tuna Tartare with Yuzu Gelée https://norecipes.com/tuna-tartare-with-yuzu-gelee/ https://norecipes.com/tuna-tartare-with-yuzu-gelee/#comments Sat, 27 Apr 2013 13:48:17 +0000 https://norecipes.com/recipe/tuna-tartare-with-yuzu-gelee/ An easy, colorful appetizer that makes an impressive first course for a dinner party.

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Sole Meunière https://norecipes.com/sole-meuniere-recipe/ https://norecipes.com/sole-meuniere-recipe/#comments Sat, 21 Apr 2012 17:48:20 +0000 https://norecipes.com/recipe/sole-meuniere-recipe/ A flavorful take on the classic French Sole Meunière that's simple to prepare and yet decadently rich and flavorful.

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Coq au Vin https://norecipes.com/coq-au-vin-recipe/ https://norecipes.com/coq-au-vin-recipe/#comments Sun, 15 Apr 2012 00:35:39 +0000 https://norecipes.com/recipe/coq-au-vin-recipe/ A simple French Coq Au Vin recipe with tender chicken braised in red wine and stock with lardons, mushrooms and onions.

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Uni with Yuzu Gelée https://norecipes.com/uni-with-yuzu-gelee-recipe/ https://norecipes.com/uni-with-yuzu-gelee-recipe/#comments Thu, 04 Mar 2010 14:47:55 +0000 https://norecipes.com/recipe/uni-with-yuzu-gelee-recipe/ Uni (sea urchin) on a bed of crispy asian pear, tangy grapefruit and yuzu dashi gelee. A simple Japanese inspired appetizer that will impress your dinner guests.

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