Filipino – Norecipes - Elevating Everyday Meals

Filipino Garlic Rice (Sinangag)

Marc Matsumoto — Sat, 02 May 2020 22:00:00 +0000

Filipino Garlic Fried Rice It may sound like a pungent way to get your day started, but Sinangag (a.k.a. Garlic Rice) is a brilliant way to transform boring leftover rice into a garlicky flavor-bomb that will awaken your senses. Served alongside a fried egg with some Tocino, Tapa, or Longanisa, it's a key part of...

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Arroz Caldo (Chicken Porridge)

Marc Matsumoto — Sun, 27 Jan 2019 12:41:51 +0000

What is Arroz Caldo Regardless of where you're from, I think most of us can agree that there are few things more comforting than a steaming hot bowl of chicken soup. In the Philippines, they take this to the next level by adding rice to the chicken stock and cooking it until it turns into...

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Tosilog

Marc Matsumoto — Sun, 19 Aug 2018 05:21:31 +0000

What is Tosilog Tosilog is a portmanteau of Tocino, Sinangag (garlic fried rice), and itlog (egg). It's a classic Filipino combo that's both flavorful and filling which explains why it's such a popular brunch staple in the country. Tosilog isn't so much a recipe as much as it is a serving suggestion, but given that...

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Tocino (Filipino Bacon)

Marc Matsumoto — Sun, 20 May 2018 02:27:37 +0000

Filipino Tocino Tocino means "bacon" in Spanish and originally refers to cured pork back fat. But Spain spread its culinary seeds around the world and as a consequence, there are vastly different versions of this cured meat found across the Caribbean, Latin America and Asia. Perhaps the most famous of the bunch is a version...

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Chicken Adobo

Marc Matsumoto — Sun, 10 Dec 2017 03:06:08 +0000

As much I love making chicken adobo at home, I've somehow managed to skip doing an adobo recipe on this blog. I hadn't thought much about it until I started getting requests to do more Filipino recipes. I guess it never occurred to me to write about my Filipino chicken adobo recipe because it's always...

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Bulalo (Filipino Beef Marrow Stew)

Marc Matsumoto — Thu, 11 Jun 2009 12:07:03 +0000

Bulalo is a Filipino stew made from beef shanks and marrow bones. Learn how to make Bulalo with this simple recipe.

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