Lunch – Norecipes - Elevating Everyday Meals

Tamagoyaki (Japanese Omelette)

Marc Matsumoto — Sun, 22 Oct 2023 08:57:05 +0000

Tamagoyaki is a sweet and savory Japanese omelette that's subtly seasoned and cooked in thin layers that are rolled together before being sliced. It's a quintessential part of Japanese cuisine, and it's one of those dishes that reminds most people in Japan about their mom's home cooking. And the best part? It's surprisingly easy to...

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Best Oyakodon (Chicken & Egg Rice Bowl)

Marc Matsumoto — Sun, 15 Oct 2023 13:00:00 +0000

I know the term "best" is subjective, but after experimenting with different methods for making Oyako Donburi for over a dozen years, I can confidently say this is the best Oyakodon recipe for most people. That's because it recreates the tastes and textures of Oyakodon from high-end restaurants in Japan using chicken and eggs that...

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Salmon Onigiri

Marc Matsumoto — Sun, 24 Sep 2023 16:18:40 +0000

Most countries have some dishes that will remind most of their people of mom's home cooking. In Japan, Salmon Onigiri (鮭おにぎり) comes near the top of that list. With tender flakes of salt-cured salmon enveloped in a layer of rice, this self-contained meal offers the perfect blend of deliciousness and portability, making it a staple...

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Hunan Chicken

Marc Matsumoto — Sun, 17 Sep 2023 13:56:55 +0000

Ready to transform your notion of what Hunan Chicken can be? This Chinese-American classic marries traditional Hunan cuisine's robust, spicy zing with the approachable, family-friendly essence of your favorite Chinese take-out restaurant. With succulent chicken thighs marinated with Shaoxing wine, soy sauce, and a kiss of ginger. These tender morsels sizzle and mingle with an...

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Pomodoro Sauce with Spaghetti

Marc Matsumoto — Sun, 03 Sep 2023 12:58:40 +0000

Few dishes encapsulate the soul of Italian cooking quite like Spaghetti with Pomodoro sauce. Simple yet incredibly flavorful, you'd never guess how delicious a sauce made from just five ingredients can be. The keys, of course, are good ingredients combined with solid techniques, and in this week's post, I'm going to show you everything you...

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Seaweed Salad (Wakame Salad)

Marc Matsumoto — Sun, 13 Aug 2023 07:37:47 +0000

Seaweed Salad is known as Kaisou Sarada (海藻サラダ) here in Japan, and it refers to any salad that includes seaweed in it (not a specific dish). It's a common way of using sea vegetables at home, and I love dressing it in a sweet and tangy sesame dressing that makes it very similar to the packaged ones...

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Shrimp Rice Bowl

Marc Matsumoto — Sun, 09 Jul 2023 12:00:00 +0000

Rich and brimming with umami, the complex flavors of this Shrimp Rice Bowl belies its exquisite simplicity. Once you know a few tricks, shrimp is an easy protein to cook, yet it's packed with loads of flavor. My modern interpretation of this classic Japanese rice bowl takes the best of both worlds by melding the...

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Cold Somen Noodles & Sauce

Marc Matsumoto — Sun, 21 May 2023 13:56:13 +0000

Summer in Japan is a lush and verdant season that makes you feel like you're living in an arboretum amidst a soundtrack of humming cicadas. It's against this backdrop that one of Japan's most delightful seasonal traditions developed: cold somen noodles. These whisper-thin strands of hand-pulled noodles have served as a welcome respite from the...

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Dashimaki Tamago Sando (Japanese Egg Sandwich)

Marc Matsumoto — Sun, 26 Feb 2023 12:10:38 +0000

Japan is the #1 consumer of eggs per capita in the world, so it's no surprise that eggs are used in all kinds of Japanese food. Egg sandwiches, known as Tamago Sando, are a popular lunch or snack. Variations span from convenience store egg salad sandwiches to this mashup, which includes a traditional Japanese omelette...

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Kimchi Udon Noodle Soup

Marc Matsumoto — Sun, 05 Feb 2023 12:48:49 +0000

Kimchi, the fermented Korean staple, is a fiery and pungent addition to any dish. When paired with rich and savory pork in these kimchi noodles, it creates a flavor explosion that's both bold and comforting. With thick, chewy noodles in a spicy umami-packed broth, these soul-satisfying spicy udon noodles are a testament to the versatility...

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