Comments on: Kimchi Fried Rice https://norecipes.com/kimchi-fried-rice/ Wed, 05 Jul 2023 21:10:43 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Marc Matsumoto https://norecipes.com/kimchi-fried-rice/#comment-34101 Sat, 07 Jan 2023 03:45:20 +0000 https://norecipes.com/recipe/kimchi-fried-rice/#comment-34101 In reply to Sissy Weil.

Happy to hear you enjoyed it!

]]> By: Sissy Weil https://norecipes.com/kimchi-fried-rice/#comment-34095 Fri, 06 Jan 2023 00:00:21 +0000 https://norecipes.com/recipe/kimchi-fried-rice/#comment-34095 1st time trying Korean chicken with kimchi fried rice. Absolutely delicious but a little labor intensive.
Thanks for the recipe.

]]> By: Teemun Store https://norecipes.com/kimchi-fried-rice/#comment-33987 Mon, 12 Dec 2022 17:17:12 +0000 https://norecipes.com/recipe/kimchi-fried-rice/#comment-33987

Kimchi is my favorite Korean food, i often eat it when i meat my friend in Korea! Such a amazing food!

]]> By: Marc Matsumoto https://norecipes.com/kimchi-fried-rice/#comment-33603 Mon, 17 Oct 2022 04:27:45 +0000 https://norecipes.com/recipe/kimchi-fried-rice/#comment-33603 In reply to Sue R.

Thanks Sue! Yea, you could certainly add the egg scrambled into the rice and it would work. It just won't have the runny egg on top (but maybe you're not into that).

]]> By: Sue R https://norecipes.com/kimchi-fried-rice/#comment-33583 Sat, 15 Oct 2022 23:38:10 +0000 https://norecipes.com/recipe/kimchi-fried-rice/#comment-33583 This recipe sounds great. Question: I’ve always added a scrambled raw egg to the rice and mixed it in as I fried the rice and other ingredients, instead of putting a fried egg on top. Will that work with this recipe?

]]> By: Marc Matsumoto https://norecipes.com/kimchi-fried-rice/#comment-33470 Wed, 05 Oct 2022 00:50:34 +0000 https://norecipes.com/recipe/kimchi-fried-rice/#comment-33470 In reply to Mindee.

Hi Mindee, that was indeed a typo, sorry about that!

]]> By: Mindee https://norecipes.com/kimchi-fried-rice/#comment-33467 Tue, 04 Oct 2022 21:11:55 +0000 https://norecipes.com/recipe/kimchi-fried-rice/#comment-33467 Question: It says to coat each rice grain in sesame oil, so that “there are big clumps.” Did it mean so there are NO big clumps? Or do they want it yo stay in clumps?

]]> By: Marc Matsumoto https://norecipes.com/kimchi-fried-rice/#comment-30026 Thu, 03 Feb 2022 00:59:42 +0000 https://norecipes.com/recipe/kimchi-fried-rice/#comment-30026 In reply to Stefanie Hoffmann.

Glad to hear you enjoyed this Stefanie! If you want a little more heat, sriracha would make a reasonable substitute for gochujang.

]]> By: Stefanie Hoffmann https://norecipes.com/kimchi-fried-rice/#comment-30023 Wed, 02 Feb 2022 18:35:30 +0000 https://norecipes.com/recipe/kimchi-fried-rice/#comment-30023

So delicious! Due to a soy allergy I made it without gochujang and replace the soy sauce with coconut aminos. Nevertheless it's YUMMY Thank you for this 🙂

]]> By: Marc Matsumoto https://norecipes.com/kimchi-fried-rice/#comment-29342 Mon, 26 Apr 2021 23:58:12 +0000 https://norecipes.com/recipe/kimchi-fried-rice/#comment-29342 In reply to Rieko Cohn.

You're welcome Rieko! I'm glad to hear you've been enjoying this, thanks for taking the time to let me know!

]]>