Japanese Breakfast Salmon

RECIPE JAPANESE BREAKFAST SALMON Salt-cured grilled salmon is the perfect side dish for a bowl of rice and miso soup. Salt-cured grilled salmon is the perfect side dish for a bowl of rice and miso soup.

INGREDIENTS - 2 cups water - 2 tablespoons mirin - 12 grams table salt - 200 grams salmon (sliced into 2 thin filets) - 200 grams daikon (3-4 inch piece) FULL RECIPE >>

01 Whisk the salt, mirin and water together until the salt is fully dissolved. MIX BRINE FULL RECIPE >>

02 Add the salmon to the brine and refrigerate for at least 12 hours. BRINE SALMON FULL RECIPE >>

03 Remove the salmon from the brine and pat dry with paper towels. PAT DRY FULL RECIPE >>

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05 Pan-fry the salmon with a splash of oil until golden brown on both sides and cooked through. PAN-FRY FULL RECIPE >>

VIDEO >> FULL RECIPE >>