Japanese (Traditional) – Norecipes - Elevating Everyday Meals https://norecipes.com/recipe/cuisine/japanese-traditional/ Sun, 22 Oct 2023 08:55:28 +0000 en-US hourly 1 https://wordpress.org/?v=6.3.2 https://norecipes.com/wp-content/uploads/2018/05/favicon-32x32.png Japanese (Traditional) – Norecipes - Elevating Everyday Meals https://norecipes.com/recipe/cuisine/japanese-traditional/ 32 32 Tamagoyaki (Japanese Omelette) https://norecipes.com/tamagoyaki-recipe/ https://norecipes.com/tamagoyaki-recipe/#comments Sun, 22 Oct 2023 08:57:05 +0000 https://norecipes.com/?p=99171 Tamagoyaki is a sweet and savory Japanese omelette that's subtly seasoned and cooked in thin layers that are rolled together before being sliced. It's a quintessential part of Japanese cuisine, and it's one of those dishes that reminds most people in Japan about their mom's home cooking. And the best part? It's surprisingly easy to...

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Best Oyakodon (Chicken & Egg Rice Bowl) https://norecipes.com/oyakodon-chicken-egg/ https://norecipes.com/oyakodon-chicken-egg/#comments Sun, 15 Oct 2023 13:00:00 +0000 https://norecipes.com/?p=120383 I know the term "best" is subjective, but after experimenting with different methods for making Oyako Donburi for over a dozen years, I can confidently say this is the best Oyakodon recipe for most people. That's because it recreates the tastes and textures of Oyakodon from high-end restaurants in Japan using chicken and eggs that...

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Salmon Onigiri https://norecipes.com/salmon-onigiri-rice-balls/ https://norecipes.com/salmon-onigiri-rice-balls/#comments Sun, 24 Sep 2023 16:18:40 +0000 https://norecipes.com/?p=119921 Most countries have some dishes that will remind most of their people of mom's home cooking. In Japan, Salmon Onigiri (鮭おにぎり) comes near the top of that list. With tender flakes of salt-cured salmon enveloped in a layer of rice, this self-contained meal offers the perfect blend of deliciousness and portability, making it a staple...

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How to Make Ikura https://norecipes.com/how-to-make-ikura/ https://norecipes.com/how-to-make-ikura/#respond Sun, 10 Sep 2023 14:30:33 +0000 https://norecipes.com/?p=119637 The briny burst of flavor as ikura pops in your mouth is as addictive as it is satisfying, but have you ever wondered how it's made?  Autumn is the spawning season for salmon and trout; when they return to the rivers they were born in, bellies packed with eggs. If you go salmon fishing or...

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Tamago Kake Gohan (Egg on Rice) https://norecipes.com/tamago-kake-gohan-egg-rice/ https://norecipes.com/tamago-kake-gohan-egg-rice/#comments Sun, 30 Jul 2023 12:00:00 +0000 https://norecipes.com/?p=118971 Tamago Kake Gohan (卵かけご飯), affectionately known as TKG, is the ultimate Japanese breakfast comfort food which translates to "egg on rice." There are dozens of variations that run from whipping the egg white into a meringue to curing the egg yolk in soy sauce, but what they all share in common is a fresh, high-quality...

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Kinako (Roasted Soybean Powder) https://norecipes.com/kinako-roasted-soybean-powder/ https://norecipes.com/kinako-roasted-soybean-powder/#comments Sun, 23 Jul 2023 07:21:04 +0000 https://norecipes.com/?p=118878 Kinako, also known as roasted soybean powder, is a classic condiment used in wagashi for coating traditional Japanese sweets. As the soybeans slowly roast, their natural sugars caramelize, unlocking a delicate, nutty flavor reminiscent of toasted hazelnuts. Once ground into a delicate powder, this one-ingredient wonder becomes a versatile addition to your culinary repertoire, ready...

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Kappa Maki (Cucumber Sushi Rolls) https://norecipes.com/kappa-maki-cucumber-sushi-rolls/ https://norecipes.com/kappa-maki-cucumber-sushi-rolls/#respond Sun, 16 Jul 2023 13:56:14 +0000 https://norecipes.com/?p=118749 Despite its humble roots, Kappa Maki sushi or cucumber sushi rolls are an exquisite balance of textures and tastes, and it's the perfect roll for beginners to hone your sushi-making skills. With a crispy strip of cucumber rolled in tangy sweet sushi rice and crisp nori, it may sound simple, but you'll learn a few...

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Hiyayakko (Cold Tofu Salad) https://norecipes.com/hiyayakko-cold-tofu-salad/ https://norecipes.com/hiyayakko-cold-tofu-salad/#respond Sun, 04 Jun 2023 12:34:39 +0000 https://norecipes.com/?p=118194 Hiyayakko (冷奴 hiya yakko) is a traditional chilled Japanese tofu salad recipe perfect for a hot summer day when you want something delicious without heating up the kitchen. At its heart, Hiyayakko is a velvety block of cold silken tofu with a texture reminiscent of a tender egg custard with a subtle nutty sweetness. A...

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Cold Somen Noodles & Sauce https://norecipes.com/cold-somen-noodles/ https://norecipes.com/cold-somen-noodles/#comments Sun, 21 May 2023 13:56:13 +0000 https://norecipes.com/?p=117678 Summer in Japan is a lush and verdant season that makes you feel like you're living in an arboretum amidst a soundtrack of humming cicadas. It's against this backdrop that one of Japan's most delightful seasonal traditions developed: cold somen noodles. These whisper-thin strands of hand-pulled noodles have served as a welcome respite from the...

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Seasoned Sushi Vinegar https://norecipes.com/seasoned-sushi-vinegar/ https://norecipes.com/seasoned-sushi-vinegar/#comments Sun, 14 May 2023 13:13:30 +0000 https://norecipes.com/?p=117577 Sushi is just cooked rice, seafood, and some seasonings, but the finest sushi chefs in Japan distinguish themselves from the rest by carefully selecting their ingredients and employing secret techniques that they've developed to transform these basic ingredients. The first step to perfect sushi, whether you're making nigiri sushi or a sushi roll, is to...

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