Comments on: Bánh Mì Thịt Xá Xíu

By: Jeanne Mizuno Kays

Jeanne Mizuno Kays — Fri, 21 Aug 2015 16:33:00 +0000

Bolillo--my favorite go-to for homemade banh mi!

By: Marc Matsumoto

Marc Matsumoto — Tue, 05 May 2015 00:32:00 +0000

I have a recipe for 5 spice you can look up using the search box, but I have 3 bottles of 5 spice from various work projects that I need to use so I've been using the bottled kind recently.

By: Marc Matsumoto

Marc Matsumoto — Tue, 05 May 2015 00:30:00 +0000

Just some pate from a deli counter. This one was't really spreadable, but I usually like using the kind you can spread.

By: qdnguyen

qdnguyen — Mon, 04 May 2015 13:22:00 +0000

What a brilliant idea of chopping up the pork belly! Thank you Marc!

By: Johyongil

Johyongil — Sun, 03 May 2015 15:20:00 +0000

What kind of pate are you using?

By: Dlo Burns

Dlo Burns — Sun, 03 May 2015 13:26:00 +0000

Hey Marc, do you buy five spice or do you make your own?

By: ann

ann — Sun, 03 May 2015 04:27:00 +0000

You can get some quite decent cheap French bread at the Latino markets. They are usually freshly baked on the premise and go for 5 for $1