Comments on: Wagyu Katsu Sandwich https://norecipes.com/wagyu-katsu-sandwich/ Sun, 27 Aug 2023 18:07:05 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Marc Matsumoto https://norecipes.com/wagyu-katsu-sandwich/#comment-26843 Fri, 03 Apr 2020 01:06:01 +0000 https://norecipes.com/?p=102787#comment-26843 In reply to April Lee.

Hi April, I'm so glad to hear you enjoyed it! Thanks for taking the time to let me know. I've been using this sauce for a bunch of other things (it makes good yakisoba too).

]]> By: April Lee https://norecipes.com/wagyu-katsu-sandwich/#comment-26840 Thu, 02 Apr 2020 16:25:05 +0000 https://norecipes.com/?p=102787#comment-26840 I freaking love this recipe and the sauce was the bomb too! Thank you!!!!

]]> By: Marc Matsumoto https://norecipes.com/wagyu-katsu-sandwich/#comment-26729 Thu, 26 Mar 2020 14:59:25 +0000 https://norecipes.com/?p=102787#comment-26729 In reply to Emily.

Hi Emily, using potato starch or rice flour would be a good alternative to flour for the first coating, as for the panko, I'd imagine it could be made from gluten free bread. Let us know how it goes if you try it!

]]> By: Emily https://norecipes.com/wagyu-katsu-sandwich/#comment-26713 Tue, 24 Mar 2020 16:12:24 +0000 https://norecipes.com/?p=102787#comment-26713 This was SOOO informative! Loved this post!

Quick question: do you have recommendations on how to make this gluten free? The sauce I can definitely make gluten free, but I want to figure out the frying process. Corn starch and gluten free panko? Have you ever attempted it?

Thanks!!!!

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