Comments on: Japanese Fruit Sandwich (フルーツサンド) https://norecipes.com/japanese-fruit-sandwich/ Mon, 24 Apr 2023 06:35:30 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Marc Matsumoto https://norecipes.com/japanese-fruit-sandwich/#comment-29232 Sun, 07 Mar 2021 11:15:16 +0000 https://norecipes.com/?p=102703#comment-29232 In reply to Sandi.

Hi Sandi, I'm so glad to hear you enjoyed this! Yes, brioche has a very similar texture to Japanese Shokupan, great call on that!

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By: Sandi https://norecipes.com/japanese-fruit-sandwich/#comment-29231 Sun, 07 Mar 2021 07:06:06 +0000 https://norecipes.com/?p=102703#comment-29231

Hi Marc, I made this fruit sandwich for dessert tonight, it was so good! I used brioche buns instead of Japanese bread, I didn’t feel like making one. I don’t know if you can buy any around here, maybe at the Japanese store. I bought 2 - 1 lb. pkg’s of strawberries for $2.97 ea. this week, but it wasn’t as cheap as last week at $1.97 ea. which sold out fast. I used nectarine instead of mango, I didn’t have any. I think brioche buns is a good substitute for Japanese bread. Thanks for the great recipe! Take care, Sandi

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By: Marc Matsumoto https://norecipes.com/japanese-fruit-sandwich/#comment-29207 Wed, 24 Feb 2021 00:01:46 +0000 https://norecipes.com/?p=102703#comment-29207 In reply to Sandi.

Hi Sandi, it does make for a nice dessert or snack! In Japan our strawberries are timed for the holiday season, so our strawberry season is just ending now, but I guess it will be getting started in a month or two in North America. Hope you have a chance to try this out.

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By: Sandi https://norecipes.com/japanese-fruit-sandwich/#comment-29203 Tue, 23 Feb 2021 17:59:13 +0000 https://norecipes.com/?p=102703#comment-29203 Hi Marc,
I absolutely have to try this sandwich, it would be very good for dessert! I wanted to buy some strawberries last week at a low, decent price, but they sold out fast. I couldn’t even price match anywhere, there was none to be seen. I’ve made Japanese bread a few times in the past, it is very nice. This recipe is great!
Take care and be safe, Sandi

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