Hi Sharon, just to confirm you mean the batter before you baked it came out dry? Or that the bread after being baked was dry? If it was the batter, you can try adding a bit more milk (or try and whisk the yogurt a bit, which tends to make thicker yogurts looser). Also, did you use the volume measurements(cups) for the flour and cornmeal? If so, it's possible you added too much flour/cornmeal (this is the problem of using volumetric measurements as flours can be compressed). Finally if the problem was that the cake was dry after being baked, the most likely culprit was that it got overcooked (oven temperatures are often inaccurate so it's best to use a separate thermometer in the oven and then adjust accordingly).

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