Comments on: Chili Powder

By: Marc Matsumoto

Marc Matsumoto — Wed, 02 Mar 2016 15:05:14 +0000

Hi Joyce, I'm sorry to hear you're having troubles getting the print function to work. Does it work for you on other pages on this site? What exactly happens when you click the print icon? Also, what device, OS, and browser are you using? Hopefully we can get to the bottom of this for you.

By: Joyce Paterson

Joyce Paterson — Wed, 02 Mar 2016 11:42:41 +0000

It's a shame there is a print icon at the recipe that does not work. All pages (and pictures) must be printed to get a copy of the recipe.

By: Brian C

Brian C — Tue, 09 Feb 2016 15:36:06 +0000

Would really like to make my own

By: Brian C

Brian C — Tue, 09 Feb 2016 15:22:22 +0000

Would really like to make my own

By: Marc Matsumoto

Marc Matsumoto — Thu, 28 May 2009 01:05:15 +0000

Depends on how dry they are to begin with. Usually only takes 5-10 min if they're relatively fresh "dried" chiles, shorter if they are older and more dry to begin with.

By: Marc Matsumoto

Marc Matsumoto — Wed, 27 May 2009 02:57:05 +0000

Yumm, I grind cacao nibs into my chili powder sometimes:-)

By: Marc Matsumoto

Marc Matsumoto — Wed, 27 May 2009 02:55:43 +0000

Ideally you'd use it right away, but if you keep it in an airtight container it should stay fragrant for a few months, even longer in the freezer.