https://norecipes.com/muhammara-recipe/ Sun, 28 Jul 2019 03:01:19 +0000 hourly 1 https://wordpress.org/?v=6.3.2 https://norecipes.com/muhammara-recipe/#comment-3250 Wed, 29 Jul 2015 04:23:00 +0000 https://norecipes.com/recipe/muhammara-recipe/#comment-3250 Great recipe. Got it exactly the way I wanted. Smooth, creamy paste with just the perfect saltiness and chilli. Thanks. I have bought it a few times, but made it today the first time. And it was just perfect. Tried it with cut cucumber and wow, the cucumber simply tasted different!

]]> https://norecipes.com/muhammara-recipe/#comment-3251 Fri, 27 Feb 2015 04:38:00 +0000 https://norecipes.com/recipe/muhammara-recipe/#comment-3251 Loved the Muhammara recipe.
I changed things up a bit though to make it into a supper.
I fried a package of ground beef with the pomegranate molasses. After the beef browned I added Oceans tomatoe sauce and a package of garlic chili sauce. Cooked it a few minutes. Then
Put it aside and used my food processor to make the Muhammara recipe. I omitted the oil and used pine nuts instead. Then mixed it in with the beef.
Boiled some macaroni til done. Then mixed the macaroni in with the beef mixture.
Then Voila, I was told the supper was the bomb, excellent. Thank you so much

]]> https://norecipes.com/muhammara-recipe/#comment-3256 Thu, 08 Aug 2013 23:01:00 +0000 https://norecipes.com/recipe/muhammara-recipe/#comment-3256 Hi Emma, sambal would be a closer substitute and 1:1 replacement, but Harissa might be interesting. If you try it let us know how it goes:-)

]]> https://norecipes.com/muhammara-recipe/#comment-3252 Thu, 08 Aug 2013 13:34:00 +0000 https://norecipes.com/recipe/muhammara-recipe/#comment-3252 This sounds divine...I'm wondering if harissa might be a good substitute for the chili paste if I can't find the Syrian version...or would Sambal be a safer/more nuetral bet? Thanks for all of your wonderful recipes!

]]> https://norecipes.com/muhammara-recipe/#comment-3255 Sat, 22 Jun 2013 14:07:00 +0000 https://norecipes.com/recipe/muhammara-recipe/#comment-3255 Hi Dom, it depends on how hot the place is where your fermenting but anywhere from a few days to a few weeks. Be sure you use enough salt to prevent spoiling. As for a recipe, I'll add it to the list of requests but no guarantees if/when I can do it. —
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]]> https://norecipes.com/muhammara-recipe/#comment-3253 Sat, 22 Jun 2013 07:18:00 +0000 https://norecipes.com/recipe/muhammara-recipe/#comment-3253 Hi Marc, how long do you leave the chilies to ferment when making the chili paste? I would love to make some myself. If possible, could you post the full recipe?

]]> https://norecipes.com/muhammara-recipe/#comment-3254 Sun, 12 May 2013 12:08:00 +0000 https://norecipes.com/recipe/muhammara-recipe/#comment-3254 Love this recipe for a unique dip! Something to add to my repertoire besides salsa, hummus and guacamole...

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