Comments on: Pickled Jalapenos (escabeche) https://norecipes.com/pickled-jalapeno-escabeche-recipe/ Wed, 18 Oct 2023 02:31:33 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Marc https://norecipes.com/pickled-jalapeno-escabeche-recipe/#comment-34750 Mon, 15 May 2023 05:40:14 +0000 https://norecipes.com/recipe/pickled-jalapeno-escabeche-recipe/#comment-34750 In reply to YLK.

Wow that sounds great! Thanks for sharing.

]]> By: YLK https://norecipes.com/pickled-jalapeno-escabeche-recipe/#comment-34749 Mon, 15 May 2023 05:38:03 +0000 https://norecipes.com/recipe/pickled-jalapeno-escabeche-recipe/#comment-34749 This recipe reminds me of a spicy snake bean (or yard long bean) with ground pork that my ex's mom used to make. She used to brine her own yard long beans for a few days before making the dish, which was spicy, tangy and absolutely delicious. I think I'm going to try and replicate her recipe starting with this recipe.

]]> By: Scott Oberg https://norecipes.com/pickled-jalapeno-escabeche-recipe/#comment-8114 Fri, 02 Aug 2013 13:49:00 +0000 https://norecipes.com/recipe/pickled-jalapeno-escabeche-recipe/#comment-8114 Not that this sort of pickling is all that hard, but I usually just save the delicious pickle juice from store-bought dills or other treats and use that to make pickled jalepenos. They usually even go back into the same jar. Recycle!

]]> By: jatipete https://norecipes.com/pickled-jalapeno-escabeche-recipe/#comment-8115 Thu, 18 Jul 2013 07:01:00 +0000 https://norecipes.com/recipe/pickled-jalapeno-escabeche-recipe/#comment-8115 I think it is superb. will make a batch

]]> By: Linda m https://norecipes.com/pickled-jalapeno-escabeche-recipe/#comment-8116 Mon, 13 May 2013 20:19:00 +0000 https://norecipes.com/recipe/pickled-jalapeno-escabeche-recipe/#comment-8116 I used red and yellow bell peppers instead of carrots and added about 1/4 cup of sugar because I like hot and sweet. The only thing I would add would be to use a small pan because there isn't much liquid in comparison to the veggies. Thanks so much for the recipe. I will try lots of variations 🙂

]]> By: Marilia https://norecipes.com/pickled-jalapeno-escabeche-recipe/#comment-8117 Mon, 31 Dec 2012 10:10:00 +0000 https://norecipes.com/recipe/pickled-jalapeno-escabeche-recipe/#comment-8117 they're perfect with tortas and tacos, but in my family, if we have a meat dish like pork or beef, they're automatically on the table 🙂

]]> By: David https://norecipes.com/pickled-jalapeno-escabeche-recipe/#comment-8118 Wed, 19 Dec 2012 18:38:00 +0000 https://norecipes.com/recipe/pickled-jalapeno-escabeche-recipe/#comment-8118 Thanks for the Pickled Jalapeno Recipe! Just awesome. I've tried making this before because after leaving San Diego I could not find good Mexican food where I lived.

]]> By: Marc Matsumoto https://norecipes.com/pickled-jalapeno-escabeche-recipe/#comment-8164 Thu, 26 Jul 2012 02:00:00 +0000 https://norecipes.com/recipe/pickled-jalapeno-escabeche-recipe/#comment-8164 Great idea with the green tomatoes, though you might not want to add tomatoes to the hot water as even a little heat will make them lose their crunch. Maybe make the brine and pour it over the tomatoes? Let us know how it goes!

]]> By: Chris https://norecipes.com/pickled-jalapeno-escabeche-recipe/#comment-8163 Thu, 26 Jul 2012 00:36:00 +0000 https://norecipes.com/recipe/pickled-jalapeno-escabeche-recipe/#comment-8163 I tried this recipe and I have to say that it is very good. I added a small amount of cumin to mine and I used cider vinegar and the additional flavor is tremendous. These jalapeno pickles are both sweet, hot and savory all at the same time. I want to try this same recipe except to substitue green tomatoes for the jalapenos and axe the cumin.

]]> By: Chris https://norecipes.com/pickled-jalapeno-escabeche-recipe/#comment-8119 Wed, 25 Jul 2012 20:36:00 +0000 https://norecipes.com/recipe/pickled-jalapeno-escabeche-recipe/#comment-8119 I tried this recipe and I have to say that it is very good. I added a small amount of cumin to mine and I used cider vinegar and the additional flavor is tremendous. These jalapeno pickles are both sweet, hot and savory all at the same time. I want to try this same recipe except to substitue green tomatoes for the jalapenos and axe the cumin.

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