Comments on: Doenjang Jjigae https://norecipes.com/doenjang-jjigae/ Sun, 02 Jan 2022 03:28:44 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Marc Matsumoto https://norecipes.com/doenjang-jjigae/#comment-28202 Fri, 10 Jul 2020 03:12:49 +0000 https://norecipes.com/recipe/doenjang-jjigae/#comment-28202 In reply to VRM.

Hi VRM, the anchovies create the stock for the soup. Leaving them out is kind of like making chicken soup without any chicken in it. There are other ways to make stock though so if you tell me the reason why you want to leave it out (i.e. not available, make it plant-based, etc), I might be able to help you find an alternative.

]]> By: VRM https://norecipes.com/doenjang-jjigae/#comment-28201 Fri, 10 Jul 2020 01:23:43 +0000 https://norecipes.com/recipe/doenjang-jjigae/#comment-28201 Hi, I'm just wondering how important the anchovies are to the recipe? Is there something I can use to replace these?

]]> By: Mike Javick https://norecipes.com/doenjang-jjigae/#comment-182 Sat, 09 Jul 2016 16:32:18 +0000 https://norecipes.com/recipe/doenjang-jjigae/#comment-182 Mashesayo Dongducheon Mike

]]> By: Omer M-Jung https://norecipes.com/doenjang-jjigae/#comment-181 Tue, 10 May 2016 10:02:07 +0000 https://norecipes.com/recipe/doenjang-jjigae/#comment-181 Thanks!

]]> By: Marc Matsumoto https://norecipes.com/doenjang-jjigae/#comment-180 Thu, 05 May 2016 13:25:11 +0000 https://norecipes.com/recipe/doenjang-jjigae/#comment-180 Hi Omer, glad to hear you enjoyed it. Doenjang tends to vary in saltiness, so it's possible the one you were using was less salty than the one I used. Glad to hear you were able to make adjustments to make it work!

]]> By: Omer M-Jung https://norecipes.com/doenjang-jjigae/#comment-179 Wed, 04 May 2016 22:38:00 +0000 https://norecipes.com/recipe/doenjang-jjigae/#comment-179 This came out delicious but a bit milder than the Korean one my MIL and family make. I doubled the amount of doen-jjang and it was gobbled up.

]]> By: dloburns https://norecipes.com/doenjang-jjigae/#comment-178 Tue, 29 Mar 2016 20:01:00 +0000 https://norecipes.com/recipe/doenjang-jjigae/#comment-178 The cheong-gochu almost look like goat horn peppers.

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