👍🏽 will do. As for Risotti, here are a few I've posted before https://norecipes.com/matsutake-mushroom-risotto-recipe/ https://norecipes.com/kimchi-risotto/ https://www.pbs.org/food/fresh-tastes/risotto-milanese/

It took me quite some time to think about this.... So one thing I wanted to ask you about were more fermentation/pickling recipes (since I am generally very interested in fermentation). And you have recently presented three ideas on that! Thank you.
So concerning dishes I would be interested in seeing your take on: all kinds of risotti! Maybe some classical ones, maybe some of your own creations! 🙂
 

Thanks Fabio, I can't think of a better compliment. Also, thanks for sticking around for so long! Let me know if there are any dishes you want to see my take on.

You're welcome Stefan! Thanks for dropping by to let me know you enjoyed it. There are so many ways to use up old bread. I usually freeze any that's getting past it's prime so I can use it for things like this.