Comments on: 5 tips for making perfect crêpes https://norecipes.com/5-tips-for-making-perfect-crepes-recipe-for-crepes-with-buttered-apples/ Wed, 17 May 2023 21:15:39 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Louis https://norecipes.com/5-tips-for-making-perfect-crepes-recipe-for-crepes-with-buttered-apples/#comment-30795 Wed, 06 Apr 2022 07:08:39 +0000 https://norecipes.com/recipe/5-tips-for-making-perfect-crepes-recipe-for-crepes-with-buttered-apples/#comment-30795 very good very nice

]]> By: Noreen Albright https://norecipes.com/5-tips-for-making-perfect-crepes-recipe-for-crepes-with-buttered-apples/#comment-26265 Sat, 01 Feb 2020 19:28:18 +0000 https://norecipes.com/recipe/5-tips-for-making-perfect-crepes-recipe-for-crepes-with-buttered-apples/#comment-26265 In reply to amierbarrientos.

Oh Wow, yum!

]]> By: Wade Joel https://norecipes.com/5-tips-for-making-perfect-crepes-recipe-for-crepes-with-buttered-apples/#comment-25814 Wed, 23 Oct 2019 14:00:50 +0000 https://norecipes.com/recipe/5-tips-for-making-perfect-crepes-recipe-for-crepes-with-buttered-apples/#comment-25814 Thanks for these great tips for making perfect crepes! I didn't know that non-stick pans don’t evenly brown them. This girl I met really likes crepes and I wanted to impress her by making some for our next date. I truly appreciate your tips and your recipe but I think this first time I will take her to a crepe restaurant!

]]> By: Marc Matsumoto https://norecipes.com/5-tips-for-making-perfect-crepes-recipe-for-crepes-with-buttered-apples/#comment-21246 Tue, 21 Jul 2015 17:08:00 +0000 https://norecipes.com/recipe/5-tips-for-making-perfect-crepes-recipe-for-crepes-with-buttered-apples/#comment-21246 Glad to hear you were able to figure it out!

]]> By: Hasan Almashat https://norecipes.com/5-tips-for-making-perfect-crepes-recipe-for-crepes-with-buttered-apples/#comment-21239 Tue, 21 Jul 2015 15:55:00 +0000 https://norecipes.com/recipe/5-tips-for-making-perfect-crepes-recipe-for-crepes-with-buttered-apples/#comment-21239 I made another batter with no butter and refrigerated it and it turned out perfect no more wasting batters. And I will not add butter anymore to the batter. I will only use butter to greese the pan. Thank you very much

]]> By: Hasan Almashat https://norecipes.com/5-tips-for-making-perfect-crepes-recipe-for-crepes-with-buttered-apples/#comment-21241 Mon, 20 Jul 2015 19:15:00 +0000 https://norecipes.com/recipe/5-tips-for-making-perfect-crepes-recipe-for-crepes-with-buttered-apples/#comment-21241 I did leave the butter out and refrigerated the batter for one hour then left out to room temperature then added the butter but still got the bad result . I will try what you said make a batter with no butter and will refrigerate it for couple of hours. I will let you know with the result.
Thank you for your continuos support

]]> By: Marc Matsumoto https://norecipes.com/5-tips-for-making-perfect-crepes-recipe-for-crepes-with-buttered-apples/#comment-21240 Mon, 20 Jul 2015 18:11:00 +0000 https://norecipes.com/recipe/5-tips-for-making-perfect-crepes-recipe-for-crepes-with-buttered-apples/#comment-21240 Did you try leaving out the butter? I usually don't add butter to my batter, instead using it to oil the pan.

]]> By: Hasan Almashat https://norecipes.com/5-tips-for-making-perfect-crepes-recipe-for-crepes-with-buttered-apples/#comment-21245 Sun, 19 Jul 2015 19:09:00 +0000 https://norecipes.com/recipe/5-tips-for-making-perfect-crepes-recipe-for-crepes-with-buttered-apples/#comment-21245 I tried whisking still same result spongy texture almost like egg whites when cooking and tasteless. My crepe batter is only rich when it's freshly made and cooked right away. Any other suggestions?

]]> By: Marc Matsumoto https://norecipes.com/5-tips-for-making-perfect-crepes-recipe-for-crepes-with-buttered-apples/#comment-21244 Sun, 19 Jul 2015 18:57:00 +0000 https://norecipes.com/recipe/5-tips-for-making-perfect-crepes-recipe-for-crepes-with-buttered-apples/#comment-21244 Hi Hasan, that's also a possibility as the butter will solidify in the fridge, which could interrupt the structure of the crepe as it cooks.

]]> By: Hasan Almashat https://norecipes.com/5-tips-for-making-perfect-crepes-recipe-for-crepes-with-buttered-apples/#comment-21243 Sun, 19 Jul 2015 18:45:00 +0000 https://norecipes.com/recipe/5-tips-for-making-perfect-crepes-recipe-for-crepes-with-buttered-apples/#comment-21243 Thank you for your quick reply . I will try what you said and let you know. But like I said before when I refrigerate the batter it becomes very tender while cooking on the crepe pan even the texture changes. I thought it's the butter so I was thinking of not adding the butter ftom the beginning and only add it before cooking. However I will whisk like you said and let you know

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