Comments on: Steak with Mushroom Sauce (Steak Aux Champignons) https://norecipes.com/steak-with-mushroom-sauce-steak-aux-champignons/ Tue, 17 Oct 2023 18:30:20 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Alicia https://norecipes.com/steak-with-mushroom-sauce-steak-aux-champignons/#comment-16993 Sat, 26 Apr 2014 02:20:00 +0000 https://norecipes.com/recipe/steak-with-mushroom-sauce-steak-aux-champignons/#comment-16993 I also had a delivery from Farm Fresh to You (CA). We used only the sauce part of the recipe since my husband wanted to grill the steaks. Ended up substituting Captain Morgan Private Stock Rum for the Cognac because that's what I had on hand. Turned out wonderful. I had never even heard of these mushrooms before, and now I can't wait to work with them again. Thank you for the recipe.

]]> By: KKJ https://norecipes.com/steak-with-mushroom-sauce-steak-aux-champignons/#comment-16994 Thu, 24 Apr 2014 00:02:00 +0000 https://norecipes.com/recipe/steak-with-mushroom-sauce-steak-aux-champignons/#comment-16994 Ok, we got some shimeji mushrooms from Farm Fresh to You (in CA) so I searched the web for what to do. Found this recipe and and it was easy and delicious! Thank you!

]]> By: Marc Matsumoto https://norecipes.com/steak-with-mushroom-sauce-steak-aux-champignons/#comment-17059 Tue, 02 Apr 2013 05:41:00 +0000 https://norecipes.com/recipe/steak-with-mushroom-sauce-steak-aux-champignons/#comment-17059 Thanks, glad you enjoyed:-)

]]> By: kathleenditommaso https://norecipes.com/steak-with-mushroom-sauce-steak-aux-champignons/#comment-17058 Tue, 02 Apr 2013 04:52:00 +0000 https://norecipes.com/recipe/steak-with-mushroom-sauce-steak-aux-champignons/#comment-17058 Oh dear. My dearly departed Dad is not happy at all. He was the “king” of the bbq. The chef of the iron skillet. But never had I heard of from this predominant beef connoisseur to sear a steak & then “bake it”. Sorry Dad, but this works so well to perfection.
What makes this even so much the better, is that this is one “dish” I don’t have to share or improvise to satiate my significant other who is not a carnivore. He also hates mushrooms.
So, I gorged on steak & mushrooms this evening. 2 of my most coveted foods. They’d be on my last meal request. And now, they’d have to be cooked the Matsumoto way. This was a lovely meal; best steak I cooked yet to date & the mushrooms were wonderful.
Thanks Marc! BTW: Please be uninspired again soon. 😉

]]> By: kathleenditommaso https://norecipes.com/steak-with-mushroom-sauce-steak-aux-champignons/#comment-16995 Tue, 02 Apr 2013 00:52:00 +0000 https://norecipes.com/recipe/steak-with-mushroom-sauce-steak-aux-champignons/#comment-16995 Oh dear. My dearly departed Dad is not happy at all. He was the “king” of the bbq. The chef of the iron skillet. But never had I heard of from this predominant beef connoisseur to sear a steak & then “bake it”. Sorry Dad, but this works so well to perfection.
What makes this even so much the better, is that this is one “dish” I don’t have to share or improvise to satiate my significant other who is not a carnivore. He also hates mushrooms.
So, I gorged on steak & mushrooms this evening. 2 of my most coveted foods. They’d be on my last meal request. And now, they’d have to be cooked the Matsumoto way. This was a lovely meal; best steak I cooked yet to date & the mushrooms were wonderful.
Thanks Marc! BTW: Please be uninspired again soon. 😉

]]> By: kellyandstorm https://norecipes.com/steak-with-mushroom-sauce-steak-aux-champignons/#comment-17057 Sun, 28 Oct 2012 22:37:00 +0000 https://norecipes.com/recipe/steak-with-mushroom-sauce-steak-aux-champignons/#comment-17057 I have learnt so much from this post! I like steak well done and I like eye fillet, but the two are condradictory, except with your method! I can now go back to my favourite cut (I've been using porterhouse). The steak I cooked last night was the best ever, thank you!

]]> By: kellyandstorm https://norecipes.com/steak-with-mushroom-sauce-steak-aux-champignons/#comment-16996 Sun, 28 Oct 2012 18:37:00 +0000 https://norecipes.com/recipe/steak-with-mushroom-sauce-steak-aux-champignons/#comment-16996 I have learnt so much from this post! I like steak well done and I like eye fillet, but the two are condradictory, except with your method! I can now go back to my favourite cut (I've been using porterhouse). The steak I cooked last night was the best ever, thank you!

]]> By: Marc Matsumoto https://norecipes.com/steak-with-mushroom-sauce-steak-aux-champignons/#comment-17056 Sat, 20 Oct 2012 00:56:00 +0000 https://norecipes.com/recipe/steak-with-mushroom-sauce-steak-aux-champignons/#comment-17056 I've never measured the temperature of the pan, but the steak should sizzle loudly when it hits the pan.

]]> By: ahcli https://norecipes.com/steak-with-mushroom-sauce-steak-aux-champignons/#comment-16997 Fri, 19 Oct 2012 16:37:00 +0000 https://norecipes.com/recipe/steak-with-mushroom-sauce-steak-aux-champignons/#comment-16997 is there a certain temperature the hot stove should be at?

]]> By: Marc Matsumoto https://norecipes.com/steak-with-mushroom-sauce-steak-aux-champignons/#comment-17055 Wed, 03 Oct 2012 11:06:00 +0000 https://norecipes.com/recipe/steak-with-mushroom-sauce-steak-aux-champignons/#comment-17055 Hi Amy, are you asking if you can do the steak from start to finish using only the oven without searing it first on the stove? If so, I'm honestly not sure what would happen as I've never tried it, but if you have an oven, I'm guessing you should have a stove too, so I'm not sure why you'd want to do it all in the oven?

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