Comments on: Coq au Vin https://norecipes.com/coq-au-vin-recipe/ Tue, 17 Oct 2023 17:34:29 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Marc Matsumoto https://norecipes.com/coq-au-vin-recipe/#comment-28500 Sun, 13 Sep 2020 17:14:01 +0000 https://norecipes.com/recipe/coq-au-vin-recipe/#comment-28500 In reply to John Hamblin.

Hi John, sorry to hear you feel that way, but in order to provide this site as a free resource for you, I have to sell ads on the site.

]]> By: John Hamblin https://norecipes.com/coq-au-vin-recipe/#comment-28496 Sun, 13 Sep 2020 08:33:55 +0000 https://norecipes.com/recipe/coq-au-vin-recipe/#comment-28496 I became frustrated with the pop-up advertisements whilst trying to get to the recipe.

]]> By: Marc Matsumoto https://norecipes.com/coq-au-vin-recipe/#comment-25506 Sun, 23 Jun 2019 01:51:23 +0000 https://norecipes.com/recipe/coq-au-vin-recipe/#comment-25506 In reply to Elvira.

Hi Elvira, I'm so glad to hear you enjoyed this! Thanks so much for taking the time to stop by and let me know. I hope you like the Mac and Cheese balls!

]]> By: Elvira https://norecipes.com/coq-au-vin-recipe/#comment-25502 Sat, 22 Jun 2019 09:11:46 +0000 https://norecipes.com/recipe/coq-au-vin-recipe/#comment-25502 I just made this and its amazing, I did a few changes like spinkle the flour in and I also added the mushrooms and onions shortly after I added the chicken, I love your recipes Marc, thank you very much, Im about to make the mac and cheese balls , one of my kids bought some Kraft Mac and cheese, so Im going to try the balls, will let you know how I go x

]]> By: Marc Matsumoto https://norecipes.com/coq-au-vin-recipe/#comment-6454 Sun, 28 Aug 2016 23:25:34 +0000 https://norecipes.com/recipe/coq-au-vin-recipe/#comment-6454 Hi Cassondra, glad to hear you enjoyed it!

]]> By: Cassondra Harder https://norecipes.com/coq-au-vin-recipe/#comment-6453 Fri, 26 Aug 2016 05:36:13 +0000 https://norecipes.com/recipe/coq-au-vin-recipe/#comment-6453 Made this tonight and loved it. I used a pressure cooker to stew and it came out very tender

]]> By: Marc Matsumoto https://norecipes.com/coq-au-vin-recipe/#comment-6470 Tue, 20 Oct 2015 02:07:00 +0000 https://norecipes.com/recipe/coq-au-vin-recipe/#comment-6470 Hi Elizabeth, so in the original french dish, you use the whole rooster (including the breasts) and you could certainly include them here, I just prefer the thighs because they don't get dried out. Since you're using roosters, the even the breast meat may benefit from the longer cooking time breaking down connective tissues, so you should try it out.

]]> By: Elizabeth https://norecipes.com/coq-au-vin-recipe/#comment-6379 Mon, 19 Oct 2015 21:01:00 +0000 https://norecipes.com/recipe/coq-au-vin-recipe/#comment-6379 This looks awesome. I actually do have a couple of young roosters I need to get rid of fairly soon. I'm wanting to go to a self sustaining flock of strictly buff orpingtons and so the mutt roos have to go.. Do you have any advice on what to do with the breast meat?

]]> By: Marc Matsumoto https://norecipes.com/coq-au-vin-recipe/#comment-6469 Fri, 02 Jan 2015 02:27:00 +0000 https://norecipes.com/recipe/coq-au-vin-recipe/#comment-6469 Hi Diane, if you double the recipe you're probably going to need to brown the chicken in batches regardless of what size dutch oven you use, but a 5-8 quart should be just fine. As for shape, a round one is always going to heat more evenly on the stove (shape doesn't matter in the oven), so in this case I'd recommend a round one. I use an oval one because I only have one, and I use it with whole roasts sometimes.

]]> By: Diane https://norecipes.com/coq-au-vin-recipe/#comment-6380 Sun, 28 Dec 2014 11:00:00 +0000 https://norecipes.com/recipe/coq-au-vin-recipe/#comment-6380 What size dutch oven would you use if you double the recipe? Is oval or round best?

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