Comments on: Meyer Lemon Curd

By: JIWA

JIWA — Fri, 13 Nov 2015 15:45:00 +0000

I make curd, too. this is a good method. But one of the reasons I make my own is because I like the zest, so i don't strain it out. thanks for another good one. I started looking over your site and saw British, so I had to check out the recipes, as I amCanadian, but grew up on a lot of British food, and nose to tail, which is just coming into it's own here in the US.

By: Sara Ogg

Sara Ogg — Fri, 14 Jun 2013 07:50:00 +0000

Mine never got to 170 on my thermometer! Problem must have been thermometer because curd was very thick but very good. Next time I'll just eyeball!

By: justonecookbook

justonecookbook — Thu, 21 Mar 2013 16:15:00 +0000

It's so delicious. I made three batches total and gave away to three families. They all loved it too! Thanks Marc!

By: nivlac64

nivlac64 — Wed, 20 Mar 2013 01:22:00 +0000

I'm guessing those aren't Marc's hands with those long fingernails. haha

By: missmochi

missmochi — Mon, 18 Mar 2013 20:03:00 +0000

I think the reason everyone loves your recipes is because a lot of readers are the same way when choosing what to cook: too many ingredients, too many laborious steps, and we've moved on to make ourselves a grilled cheese instead!

By: joanambers

joanambers — Mon, 18 Mar 2013 05:34:00 +0000

You are COMPLETELY awesome!!! Thank you for this gorgeous, I know delicious, and beautifully simplified recipe.
Those are my criteria also.I love delicious food but haaaate long multi-pot cleanups.I actually bought a 2 lb bag of organic Meyers @ Whole Foods fri.They are WAITING~~:>)

By: joanambers

joanambers — Mon, 18 Mar 2013 01:34:00 +0000

By: Marilia

Marilia — Sun, 17 Mar 2013 13:34:00 +0000

I still have Meyer lemons left in the fridge. This will be my project today. Thanks for the recipe!

By: Marilia

Marilia — Sun, 17 Mar 2013 08:32:00 +0000

Ah I think we use similar methods to make fresh lemon curd.. mine takes abt 10 mins on the hob too. 🙂

By: Kim Rod

Kim Rod — Wed, 13 Mar 2013 13:49:00 +0000

I just found this recipe this morning and I just got done making it. This is AWESOME! The sweet/tart balance is great. My dad's meyer lemon tree is loaded every year and I have a ton right now. Can you jar this using the water process and if so, do you know the shelf life? I would love to make a huge batch. Thanks for this great recipe.