Comments on: Best Eggs Benedict https://norecipes.com/eggs-benedict-recipe/ Sun, 23 Apr 2023 05:37:48 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Marc Matsumoto https://norecipes.com/eggs-benedict-recipe/#comment-3320 Tue, 02 Feb 2016 10:04:38 +0000 https://norecipes.com/recipe/eggs-benedict-recipe/#comment-3320 Hi Orangeorphan, since the english muffins are sliced in half this makes 4 eggs benedict. That's why there are 4 eggs and 4 slices of ham.

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By: orangeorphan https://norecipes.com/eggs-benedict-recipe/#comment-3321 Fri, 29 Jan 2016 20:20:47 +0000 https://norecipes.com/recipe/eggs-benedict-recipe/#comment-3321 Why does it call ofr four eggs? One for each muffin and then one for the yolk. What is the last egg for?

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By: gabzox https://norecipes.com/eggs-benedict-recipe/#comment-3339 Tue, 03 Nov 2015 21:29:00 +0000 https://norecipes.com/recipe/eggs-benedict-recipe/#comment-3339 yes it does. And lots of it.

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By: Marc Matsumoto https://norecipes.com/eggs-benedict-recipe/#comment-3338 Mon, 22 Jun 2015 23:38:00 +0000 https://norecipes.com/recipe/eggs-benedict-recipe/#comment-3338 Use pasteurized eggs.

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By: Stan V https://norecipes.com/eggs-benedict-recipe/#comment-3337 Mon, 22 Jun 2015 17:43:00 +0000 https://norecipes.com/recipe/eggs-benedict-recipe/#comment-3337 Just wondering how you get around using raw eggs with this technique? Not a good idea at all, n'est pas?

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By: Heather Z https://norecipes.com/eggs-benedict-recipe/#comment-3322 Sun, 01 Mar 2015 14:57:00 +0000 https://norecipes.com/recipe/eggs-benedict-recipe/#comment-3322 There's a blender Hollandaise sauce recipe that is super delicious and super easy. It's genius really. You place the egg yolks, lemon zest and juice, salt, and any optional herbs in a blender, then you whir it up for a minute, then you drizzle in the hot melted butter while the blender is running. Voila! Awesomely easy Hollandaise! I like my ham thick cut too...mmmm!

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By: Patricia https://norecipes.com/eggs-benedict-recipe/#comment-3323 Mon, 17 Jun 2013 07:19:00 +0000 https://norecipes.com/recipe/eggs-benedict-recipe/#comment-3323 I thought this recipe is one of dairy free recipes but it does has butter?

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By: cvaldonedo https://norecipes.com/eggs-benedict-recipe/#comment-3324 Fri, 14 Jun 2013 12:06:00 +0000 https://norecipes.com/recipe/eggs-benedict-recipe/#comment-3324 I have never tried eggs benedict before.. 🙁

It looks complicated, but I'll try it this weekend

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By: Marilia https://norecipes.com/eggs-benedict-recipe/#comment-3325 Fri, 19 Apr 2013 03:36:00 +0000 https://norecipes.com/recipe/eggs-benedict-recipe/#comment-3325 Gosh! I can totally relate to that. I definitely prefer savory
food over sweet food especially for my breakfast. And my favorite breakfast is Eggs
Benedict too! It looks absolutely delicious.

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By: Marc Matsumoto https://norecipes.com/eggs-benedict-recipe/#comment-3336 Wed, 17 Apr 2013 01:12:00 +0000 https://norecipes.com/recipe/eggs-benedict-recipe/#comment-3336 It's the perfect breakfast isn't it? That's the color of eggs in most parts of the world (these were from Japan). I've heard the color comes from feeding chickens red peppers.

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