https://norecipes.com/migas-recipe/ Fri, 08 Sep 2023 20:44:46 +0000 hourly 1 https://wordpress.org/?v=6.3.2 https://norecipes.com/migas-recipe/#comment-2854 Sun, 02 Feb 2014 16:22:00 +0000 https://norecipes.com/recipe/migas-recipe/#comment-2854 Glad to hear it was helpful!

]]> https://norecipes.com/migas-recipe/#comment-2845 Sun, 02 Feb 2014 12:08:00 +0000 https://norecipes.com/recipe/migas-recipe/#comment-2845 Oh...and I had almost none of the same ingredients. I had to substitute cheese to a little Swiss cheese, no meat, no bell peppers, I did add a few tablespoons of chopped onion that I sauté first, then a bloop of refrigerated Marketplace salsa (it's all they had in Walmart ) which it hen crumbled in the corn chips and some cilantro and sauté it all together for awhile. I will try this method when I get some chorizo from the market...but it's wonderful to know how to get that Migas taste. Can't thank you enough .

]]> https://norecipes.com/migas-recipe/#comment-2846 Sun, 02 Feb 2014 12:00:00 +0000 https://norecipes.com/recipe/migas-recipe/#comment-2846 Just knowing the technique gave me best me the best migas I've ever eaten! Knowing to sauté veggies (I used a refrigerated salsa) along with chips BEFORE adding the eggs is what really made the difference. The other thing is cilantro...it has to be there or it doesn't have that taste. Meat is optional ...so don't force meat into it until you've tried it without. The pictures saved the day for me. It's now my favorite breakfast and gist gluten free too...

]]> https://norecipes.com/migas-recipe/#comment-2853 Sun, 13 Oct 2013 20:32:00 +0000 https://norecipes.com/recipe/migas-recipe/#comment-2853 Hey Marc, I'm a dummie. Common sense should have told me that; after all, cheese is salty, too. See, that's why you're the chef and I'm not!

]]> https://norecipes.com/migas-recipe/#comment-2852 Sun, 13 Oct 2013 20:09:00 +0000 https://norecipes.com/recipe/migas-recipe/#comment-2852 Sorry about that, I should have probably mentioned I used lightly salted tortilla chips. Glad to hear you enjoyed it anyway!

]]> https://norecipes.com/migas-recipe/#comment-2847 Sun, 13 Oct 2013 16:00:00 +0000 https://norecipes.com/recipe/migas-recipe/#comment-2847 Made this for Sunday brunch this morning. It was yummy but a little salty. I didn't add any salt, but hadn't considered that the stale tortilla chips I used had salt. Might have also had salty chorizo. Good taste, just saltier than I would have liked. Served with lime slices and sliced avacados. Next time, I'll use a different brand of chorizo and fry up some corn tortillas instead.
Really good, in spite of my mistakes. Thanks for the recipe, Mark!

]]> https://norecipes.com/migas-recipe/#comment-2851 Sun, 06 Oct 2013 16:35:00 +0000 https://norecipes.com/recipe/migas-recipe/#comment-2851 Hombre, i can't believe I've never heard of this migas! My amigos in Texas kept a good secret from me. Can't wait to make it & it's such a great recipe to experiment with. First your way, then maybe a Hawaiian loco moco migas!

]]> https://norecipes.com/migas-recipe/#comment-2848 Sun, 06 Oct 2013 12:35:00 +0000 https://norecipes.com/recipe/migas-recipe/#comment-2848 Hombre, i can't believe I've never heard of this migas! My amigos in Texas kept a good secret from me. Can't wait to make it & it's such a great recipe to experiment with. First your way, then maybe a Hawaiian loco moco migas!

]]> https://norecipes.com/migas-recipe/#comment-2849 Sun, 06 Oct 2013 08:14:00 +0000 https://norecipes.com/recipe/migas-recipe/#comment-2849 Yum, I wish I had all the ingredients to make this for breakfast tomorrow!

]]> https://norecipes.com/migas-recipe/#comment-2850 Sun, 06 Oct 2013 08:01:00 +0000 https://norecipes.com/recipe/migas-recipe/#comment-2850 So lovely and yet again makes me miss Texas! I've been following your posts for a while, enjoying the images and the simple aesthetics of your presentations. This post reminds me that it's also about time I started sampling the food!

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