Comments on: Egg in a Biscuit https://norecipes.com/egg-in-a-biscuit/ Mon, 24 Jul 2023 21:08:39 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Marc Matsumoto https://norecipes.com/egg-in-a-biscuit/#comment-25885 Fri, 15 Nov 2019 16:38:12 +0000 https://norecipes.com/recipe/egg-in-a-biscuit/#comment-25885 In reply to Valli Garza.

Hi Valli, that's a creative idea, but I'm not sure it will work that well. The problem is that you want the yolk to be soft and if you break the egg into a tin, the yolk will be exposed, causing it to cook through. The round flat shape of the muffin might also make it more difficult to wrap the soft biscuit dough around. If you end up trying it, let us know how it goes!

]]> By: Valli Garza https://norecipes.com/egg-in-a-biscuit/#comment-25883 Thu, 14 Nov 2019 16:56:42 +0000 https://norecipes.com/recipe/egg-in-a-biscuit/#comment-25883 In reply to Angela Roberts.

I wonder if baking the eggs in a muffin tin would make it easier to make in the biscuit. It might take a few tries to figure out how long to bake the egg to make it "soft boiled".

]]> By: Marc Matsumoto https://norecipes.com/egg-in-a-biscuit/#comment-25754 Wed, 18 Sep 2019 13:16:06 +0000 https://norecipes.com/recipe/egg-in-a-biscuit/#comment-25754 In reply to deborah knight.

Hi Deborah I'm glad to hear you enjoyed these. Thanks for taking the time to let me know!

]]> By: deborah knight https://norecipes.com/egg-in-a-biscuit/#comment-25753 Wed, 18 Sep 2019 11:51:13 +0000 https://norecipes.com/recipe/egg-in-a-biscuit/#comment-25753 l have cooked these wonderful eggs before and they are yummo great to impress guests with pop it next to a slice of golden french toast topped with smoked bacon and a fried tomatoe or baby toms.

]]> By: Ben Carter https://norecipes.com/egg-in-a-biscuit/#comment-2503 Tue, 09 Jun 2015 11:26:00 +0000 https://norecipes.com/recipe/egg-in-a-biscuit/#comment-2503 If you poach the egg inside glad wrap or cling film there's no problem

]]> By: Marc Matsumoto https://norecipes.com/egg-in-a-biscuit/#comment-2496 Sat, 25 Apr 2015 17:23:00 +0000 https://norecipes.com/recipe/egg-in-a-biscuit/#comment-2496 Hi VN, sorry to hear it didn't work out for you. There's a couple of possibilities. The first is that your batter was too thin for some reason (probably the thickness of the yogurt you used). Did the batter look like what's in the photos in steps 6 and 7? The other possibility is that your egg was wet. If you washed your egg after peeling it and it was wet on the outside, your batter will not stay put.

]]> By: VN https://norecipes.com/egg-in-a-biscuit/#comment-2467 Sat, 25 Apr 2015 08:41:00 +0000 https://norecipes.com/recipe/egg-in-a-biscuit/#comment-2467 My batter went everywhere except on top of the egg. Kept slipping off...

]]> By: Marc Matsumoto https://norecipes.com/egg-in-a-biscuit/#comment-2502 Mon, 20 Apr 2015 00:39:00 +0000 https://norecipes.com/recipe/egg-in-a-biscuit/#comment-2502 Hi Cheryl, the baking soda in the biscuit dough will only be active for a short time once mixed, so you really need to bake them right away once you've added the yogurt to the mixture. You could however boil and peel the eggs, do the biscuit mixture up to step 3(and keep it in the fridge), and have the chives chopped. Then all you have to do is mix the dry stuff with the yogurt and chives and form the biscuits.

]]> By: Cheryl https://norecipes.com/egg-in-a-biscuit/#comment-2468 Sun, 19 Apr 2015 18:08:00 +0000 https://norecipes.com/recipe/egg-in-a-biscuit/#comment-2468 Is there a way I can prep these the night before, and pop them in the oven in the morning?

]]> By: kelli https://norecipes.com/egg-in-a-biscuit/#comment-2501 Sun, 19 Apr 2015 09:09:00 +0000 https://norecipes.com/recipe/egg-in-a-biscuit/#comment-2501 You may find that goat milk works for you. My hubby can't have cow milk, but found the others like Rice Milk, Almond Milk, too thin to cook with, so we use goat milk.

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