Comments on: Edamame https://norecipes.com/edamame/ Sat, 21 Oct 2023 22:13:44 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Marc Matsumoto https://norecipes.com/edamame/#comment-30363 Fri, 25 Feb 2022 09:18:44 +0000 https://norecipes.com/?p=99729#comment-30363 In reply to Yee Lin.

It's explained in step 1.

]]> By: Yee Lin https://norecipes.com/edamame/#comment-30362 Fri, 25 Feb 2022 06:18:32 +0000 https://norecipes.com/?p=99729#comment-30362 Do you put the edamame with the water to boil or wait till the water has boiled before putting them in? Thank you

]]> By: Marc Matsumoto https://norecipes.com/edamame/#comment-25539 Wed, 03 Jul 2019 02:46:41 +0000 https://norecipes.com/?p=99729#comment-25539 In reply to jack.

Hi Jack, I'll sometimes use mukimame when I'm going to cook with the edamame (i.e. puree it for a soup, add it to a stir-fry etc). For eating I like them in the pods, it's kind of alike corn, I prefer my corn on the cob for eating, as that's part of the experience (and canned/frozen corn doesn't taste the same as fresh), but sometimes I'll use canned corn for cooking.

]]> By: jack https://norecipes.com/edamame/#comment-25536 Tue, 02 Jul 2019 17:50:29 +0000 https://norecipes.com/?p=99729#comment-25536 What is your opinion on mukimame which is readily available frozen in the US?

]]> By: Marc Matsumoto https://norecipes.com/edamame/#comment-25534 Tue, 02 Jul 2019 12:21:01 +0000 https://norecipes.com/?p=99729#comment-25534 In reply to Eileen.

Hi Eileen, have a look at the recipe 😉 It's about 1 tablespoon of table salt per cup of water.

]]> By: Eileen https://norecipes.com/edamame/#comment-25528 Mon, 01 Jul 2019 15:25:27 +0000 https://norecipes.com/?p=99729#comment-25528 How much salt (approximately) would you put into a pot of water to make a 4 percent salt solution?

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