Comments on: Green Tomato Gratin https://norecipes.com/green-tomato-gratin/ Thu, 10 Aug 2023 04:38:29 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: mike https://norecipes.com/green-tomato-gratin/#comment-148 Mon, 24 Sep 2012 04:02:00 +0000 https://norecipes.com/recipe/green-tomato-gratin/#comment-148 Awesome recipe--I'm always looking for things to do with green tomatoes. But after 10-15 mins. at 450 the tomatoes were still a bit crunchy for my taste (though with the sauce it almost doesn't matter), so I threw them back in the oven at a little lower temp to stew a bit more.

]]> By: Thomas Abraham https://norecipes.com/green-tomato-gratin/#comment-147 Wed, 13 Jun 2012 13:23:00 +0000 https://norecipes.com/recipe/green-tomato-gratin/#comment-147  Bookmarked! Another recipe I cant wait to try. <3 Fried green tomatoes, wish you would post the green tomato relish you spoke of.

]]> By: Marc Matsumoto https://norecipes.com/green-tomato-gratin/#comment-146 Sat, 02 May 2009 17:43:00 +0000 https://norecipes.com/recipe/green-tomato-gratin/#comment-146 Yep, just normal tomatoes that aren't yet ripe. That take of a very different character from ripe tomatoes. Firm, tart, and with a much more vegetal flavour.

]]> By: Marc Matsumoto https://norecipes.com/green-tomato-gratin/#comment-145 Tue, 28 Apr 2009 17:01:14 +0000 https://norecipes.com/recipe/green-tomato-gratin/#comment-145 The forecast here says it's going back down in temp tomorrow, so hopefully it will last for a while.

I think it's an ordinary beefsteak tomato.

]]> By: Marc Matsumoto https://norecipes.com/green-tomato-gratin/#comment-144 Mon, 27 Apr 2009 19:30:07 +0000 https://norecipes.com/recipe/green-tomato-gratin/#comment-144 Flavour is more "green" than a red tomato. It's less sweet, more tart, not as wet and it cooks nicely because it is much firmer.

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