Comments on: Omurice (オムライス) https://norecipes.com/omurice-recipe/ Thu, 26 Oct 2023 19:06:03 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Marc Matsumoto https://norecipes.com/omurice-recipe/#comment-33507 Sat, 08 Oct 2022 08:56:43 +0000 https://norecipes.com/recipe/omurice-recipe/#comment-33507 In reply to Cam.

Thanks Cam, I'm happy to hear you enjoyed it!

]]> By: Cam https://norecipes.com/omurice-recipe/#comment-33475 Thu, 06 Oct 2022 01:44:48 +0000 https://norecipes.com/recipe/omurice-recipe/#comment-33475

So good! Thank you so much. Oyster sauce is a nice addition that I haven’t seen in other recipes. I also love your simple explanation for the soft scrambled eggs and I really like the texture with this rice rather than the other traditional omelette.

]]> By: Marc Matsumoto https://norecipes.com/omurice-recipe/#comment-30854 Tue, 12 Apr 2022 01:08:36 +0000 https://norecipes.com/recipe/omurice-recipe/#comment-30854 In reply to Lee MacMorris.

Hi Lee, I'm glad to hear it was able to bring back some memories. Thanks for sharing!

]]> By: Lee MacMorris https://norecipes.com/omurice-recipe/#comment-30853 Tue, 12 Apr 2022 00:45:25 +0000 https://norecipes.com/recipe/omurice-recipe/#comment-30853 This takes me back 55 years to the first year of six years I spent in Japan. Wonderful. Yum,

]]> By: Marc Matsumoto https://norecipes.com/omurice-recipe/#comment-29211 Sat, 27 Feb 2021 02:44:20 +0000 https://norecipes.com/recipe/omurice-recipe/#comment-29211 In reply to Christie.

You're welcome Christie, great idea adding sesame oil to the chicken! I may borrow that idea next time I make this.

]]> By: Christie https://norecipes.com/omurice-recipe/#comment-29210 Fri, 26 Feb 2021 22:32:28 +0000 https://norecipes.com/recipe/omurice-recipe/#comment-29210

I added a teaspoon of sesame oil to the soy sauce chicken marinade for an extra umphhh! Great recipe. Thank you!

]]> By: Holly https://norecipes.com/omurice-recipe/#comment-29114 Sun, 31 Jan 2021 17:18:52 +0000 https://norecipes.com/recipe/omurice-recipe/#comment-29114 In reply to Yuki Yamanaka.

No, that would not work? It would be an entirely different dish and would have a strange texture.

]]> By: Holly https://norecipes.com/omurice-recipe/#comment-29113 Sun, 31 Jan 2021 17:17:26 +0000 https://norecipes.com/recipe/omurice-recipe/#comment-29113 In reply to Jo.

It wouldn’t really be the same taste/texture but you can cook the egg however you like

]]> By: Marc Matsumoto https://norecipes.com/omurice-recipe/#comment-28999 Fri, 01 Jan 2021 23:27:06 +0000 https://norecipes.com/recipe/omurice-recipe/#comment-28999 In reply to Carley Heck.

You're welcome Carley! Yea, that method takes a lot of practice and while it looks cool, this gets the same effect when you eat it.

]]> By: Carley Heck https://norecipes.com/omurice-recipe/#comment-28993 Thu, 31 Dec 2020 15:40:10 +0000 https://norecipes.com/recipe/omurice-recipe/#comment-28993

Thanks for this! I have been trying to make it for a long time in the way where you wrap the uncooked egg inside and then cut it open afterwards; I couldn’t ever get it right. This is way easier and achieves the same effect! So delicious and easy!

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