Hi Anastassia, thank you for sharing. That sounds like an interesting combo and I'd like to try it someday (thought it does sound like it would be heavy). I'm glad to hear you've been enjoying my recipe. Thank you for taking the time to let me know. Have a great weekend!

Hi Sarah, I'm glad to hear you enjoyed this! Thanks for stopping by to let me know how it went. Great idea substituting brioche, it will be closer in texture than most supermarket breads (Wonderbread is another good alternative). I've been at this for a while, so there's a lot of recipes for you to try out 😉

Wonderful Egg Salad! At a local ramen shop in Nebraska we had octopus balls that were served on an egg salad. We were enamored with the egg salad. Upon an internet search, I found your website. I instantly subscribed for your recipes! I tried making the eggs according your method. They were so delicately prepared. I enjoyed your step by step process. We used all of your recommended ingredients, except for the bread. We substituted it with Sara Lee Brioche Artisan bread. I can only imagine how magical it would have been with suggested bread. Not only was your recipe similar to the restaurant’s recipe, it was better! I can’t wait to try more of your recipes! Thank you for sharing your gift with the world.

Hi Dawn, it adds a nice texture (both from the white and the yolk) to the sandwich. It kind of reminds me of eating a deviled egg. Hope you enjoy it!