Happy to hear you enjoyed it Matthew, thanks for reporting back!

Simple yet outstanding, I thank you!!
I made a point of sourcing good sake, Japanese soy sauce and boneless skin on leg/thigh fillets
and it was worth it.

Hi B, Xiaoxing is delicious with chicken and will taste good in this recipe, but you should know that it will have a different flavor than teriyaki sauce since it has a significantly different flavor than sake. As for mirin, it can be used, but it is much sweeter than sake, so you'll need to cut the amount of sugar in half.

Thanks Nancy I give an explanation of sake along with what to look for in the headnotes above. If you want a more detailed explanation I have a series of videos about why sake is used in food here: https://youtu.be/C2p6MN4EVeA As for where to purchase, it depends on where you live, but if you're in the US you can check out https://tippsysake.com

Hi Stuart, I'm sorry to hear you had a bad experience with the site. Did you use the "Print" button on the recipe card? This creates a print-ready version of the recipe that should fit on 1 page, and you can choose whether you want to include photos or not (including photos will make it take more than 1 page, but it still shouldn't be anywhere near 27 pages). As for the ads, provide recipes on this website for free, but each recipe can take anywhere from a few days to a few weeks to test, shoot and produce a video for. Without the ads, I would not be able to afford to do this.

And printing off 27 pages?? And the pages I printed, the photographs were just fuzzy blobs.

The recipe may be authentic but the experience wasn’t.

Ah - of course. Thank you!

Hi Jennifer, it's equal parts in volume, please check the recipe card for specific measurements.