Butter Mochi

RECIPE BUTTER MOCHI Buttery bite-sized pieces of pillowy mochi make for a delicious snack. Buttery bite-sized pieces of pillowy mochi make for a delicious snack.

INGREDIENTS 100 grams mochi flour 90 grams sugar 1 cup milk 45 grams cultured unsalted butter Potato starch (for dusting) FULL RECIPE >>

01 Mix the mochiko, sugar and 1/3 of the milk together into a paste and then whisk in the remaining milk. MIX INGREDIENTS FULL RECIPE >>

02 Cook the mixture in a microwave oven set at 600 watts for 2:30. MICROWAVE OVEN FULL RECIPE >>

03 Whisk the butter into the mixture until it is fully melted and emulsified. It's okay if there are some small lumps. WHISK IN BUTTER FULL RECIPE >>

04 Finish cooking the mochi at 600 watts for 3:30. FINISH COOKING FULL RECIPE >>

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VIDEO >> FULL RECIPE >>