Comments on: Chicken Udon

By: Marc Matsumoto

Marc Matsumoto — Thu, 13 May 2021 01:05:36 +0000

In reply to Lulu. Glad to hear you enjoyed this Lulu! Homemade food should always taste better than restaurant food 😉

By: Lulu

Lulu — Wed, 12 May 2021 21:34:53 +0000

This is the perfect comfort food - turned out great! Tastes even better than a restaurant LOL Thanks for sharing 🙂

By: Marc Matsumoto

Marc Matsumoto — Fri, 08 Jan 2021 08:31:32 +0000

In reply to Maureen. I'm glad to hear it Maureen, thanks for taking the time to let me know!

By: Maureen

Maureen — Thu, 07 Jan 2021 20:18:56 +0000

This is fantastic! My fiance is absolutely in love with this dish and I've made it four or five times without changing anything. It's quick and easy to make on a weeknight.

By: Marc Matsumoto

Marc Matsumoto — Wed, 18 Nov 2020 01:47:58 +0000

In reply to Susie Hewson. Hi Susie, you could use dashi in place of the chicken soup, but for this preparation I actually prefer using chicken stock over dashi. One thing you'll want to be careful of if you're using hondashi is the amount of salt you add as the granules already include a ton of sodium (both in the form of salt and MSG).

By: Susie Hewson

Susie Hewson — Tue, 17 Nov 2020 12:37:00 +0000

Hello Marc, thanks for the recipe - it sounds very tasty. I used to make my own dashi for miso soup with kombu and katsuobushi but now I cheat and use Hon Dashi granules. Do I need to make any other changes if I use that instead of the chicken stock?

Many thanks

Sue