Comments on: Twice Cooked Pork (Huí Guō Ròu) https://norecipes.com/twice-cooked-pork-recipe/ Sat, 15 Jul 2023 04:53:27 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Marc Matsumoto https://norecipes.com/twice-cooked-pork-recipe/#comment-34342 Tue, 21 Feb 2023 23:40:02 +0000 https://norecipes.com/recipe/twice-cooked-pork-recipe/#comment-34342 In reply to Inez Britz.

Hi Inez, I'm so happy to hear that your family and friends have been enjoying this. Thank you for taking the time to share!

]]> By: Inez Britz https://norecipes.com/twice-cooked-pork-recipe/#comment-34340 Tue, 21 Feb 2023 19:35:45 +0000 https://norecipes.com/recipe/twice-cooked-pork-recipe/#comment-34340

Sincere thanks for introducing us to this amazing technique! We've found it an absolute game-changer. Family and friends alike are bowled over, and we share your original with a happy heart

]]> By: Aunt Julie https://norecipes.com/twice-cooked-pork-recipe/#comment-29079 Thu, 21 Jan 2021 15:06:29 +0000 https://norecipes.com/recipe/twice-cooked-pork-recipe/#comment-29079 In reply to Roland Li.

you could make zhajiangmian with it

]]> By: youngpil kim https://norecipes.com/twice-cooked-pork-recipe/#comment-3272 Sat, 06 Aug 2016 00:41:56 +0000 https://norecipes.com/recipe/twice-cooked-pork-recipe/#comment-3272 dowoore 도움을 주시어 감사합니다.

]]> By: Marc Matsumoto https://norecipes.com/twice-cooked-pork-recipe/#comment-3271 Mon, 18 Jul 2016 17:14:11 +0000 https://norecipes.com/recipe/twice-cooked-pork-recipe/#comment-3271 Hi Red, gochujang is not at all like doubanjiang (other than both being spicy), and doenjang is not like tianmianjang at all. If you have hoisin sauce you can substitute it for tianmianjang. Otherwise you could make this with gochujang and doubanjang keeping in mind that you're dish is probably going to taste quite different (not necessarily in a bad way) and you'll need to adjust the amounts as they differ in salinity. As for the shoaxing the closest would be a dry sherry, and sake would be a far away second place. I hope that helps.

]]> By: Red Thomas https://norecipes.com/twice-cooked-pork-recipe/#comment-3270 Mon, 18 Jul 2016 16:28:04 +0000 https://norecipes.com/recipe/twice-cooked-pork-recipe/#comment-3270 Hi!
I'm wondering if substitutions are alright? I already have gochujang and doenjjang, which sound similar to the Chinese condiments. I also do not have shaoxing wine, and wonder if any other kind of cooking wines are similar, or if I should invest. I have aji-mirin, sake, and the American red, white, and sherry. I don't usually cook Chinese food, so I do not have the ingredients on-hand.

]]> By: Indigo_Fremont https://norecipes.com/twice-cooked-pork-recipe/#comment-3278 Mon, 12 Oct 2015 04:55:00 +0000 https://norecipes.com/recipe/twice-cooked-pork-recipe/#comment-3278 EVERYTHING. Also, add sichuan peppercorns for extra awesome.

]]> By: Marc Matsumoto https://norecipes.com/twice-cooked-pork-recipe/#comment-3277 Tue, 16 Jun 2015 00:23:00 +0000 https://norecipes.com/recipe/twice-cooked-pork-recipe/#comment-3277 Hi Paul, it's skin off. The relatively short boiling time isn't enough to tenderize the skin. As for over cooking, this goes very fast, so it's important to literally have all the ingredients lined up next to the pan so you can throw one in after the other. You can also try slicing the pork a bit thicker next time.

]]> By: Paul https://norecipes.com/twice-cooked-pork-recipe/#comment-3262 Tue, 16 Jun 2015 00:20:00 +0000 https://norecipes.com/recipe/twice-cooked-pork-recipe/#comment-3262 Is the skin on or off of the pork belly? Can't tell from the pictures. Cooked this tonight and overlooked the meat. Will have to give it another shot in my wok.

]]> By: Marc Matsumoto https://norecipes.com/twice-cooked-pork-recipe/#comment-3276 Fri, 12 Jun 2015 02:35:00 +0000 https://norecipes.com/recipe/twice-cooked-pork-recipe/#comment-3276 Hi Roland, tianmianjiang is great in marinades for meats and can go both western or eastern. For instance you can use it as a component of a western BBQ sauce, but it works equally well in stir-fries and marinades.

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