Comments on: Pad Kee Mao (ผัดขี้เมา) https://norecipes.com/pad-kee-mao-recipe/ Thu, 02 Nov 2023 01:35:23 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Marc Matsumoto https://norecipes.com/pad-kee-mao-recipe/#comment-25294 Sun, 07 Apr 2019 06:15:03 +0000 https://norecipes.com/recipe/pad-kee-mao-recipe/#comment-25294 In reply to Vanessa.

Hi Vanessa, it's explained in step 7.

]]> By: Vanessa https://norecipes.com/pad-kee-mao-recipe/#comment-25292 Sun, 07 Apr 2019 02:33:57 +0000 https://norecipes.com/recipe/pad-kee-mao-recipe/#comment-25292 When do I add the peppercorn?

]]> By: Marc Matsumoto https://norecipes.com/pad-kee-mao-recipe/#comment-72 Tue, 06 Sep 2016 00:04:43 +0000 https://norecipes.com/recipe/pad-kee-mao-recipe/#comment-72 Hi Mike, I'm with you in most cases, but the for this dish, I like the eggs a little toasted on the outside. If you want to have softer eggs, just fry them first before you cook the chicken and remove it from the pan. Then fry the chicken and remove it from the pan. Then go in with some more oil and the garlic.

]]> By: Mike Pierce https://norecipes.com/pad-kee-mao-recipe/#comment-71 Mon, 05 Sep 2016 15:20:30 +0000 https://norecipes.com/recipe/pad-kee-mao-recipe/#comment-71 Marc- I really love my scrambled eggs on the just cooked, creamy side. Would the flavor melding be diminished if one were to scramble then in a separate pan and add in for the final stir?

]]> By: Marc Matsumoto https://norecipes.com/pad-kee-mao-recipe/#comment-70 Sun, 04 Sep 2016 12:33:06 +0000 https://norecipes.com/recipe/pad-kee-mao-recipe/#comment-70 Hi Beth, thank you! I hope you enjoy it! Please let me know if you have any questions about it.

]]> By: bmorte https://norecipes.com/pad-kee-mao-recipe/#comment-69 Sun, 04 Sep 2016 12:03:05 +0000 https://norecipes.com/recipe/pad-kee-mao-recipe/#comment-69 Beautiful dish, Marc. I will try it tonight! I love your posts and have made several of your "no recipes". They never fail and are always brilliant! Beth

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