https://norecipes.com/hokkaido-style-miso-ramen/ Wed, 21 Jun 2023 17:46:03 +0000 hourly 1 https://wordpress.org/?v=6.3.2 https://norecipes.com/hokkaido-style-miso-ramen/#comment-385 Mon, 23 Jan 2017 08:50:48 +0000 https://norecipes.com/recipe/hokkaido-style-miso-ramen/#comment-385 Hi Giftz, yes, it will work in the same way you can make jam from strawberries or apples, but beef and pork have different tastes, so it will not taste the same.

]]> https://norecipes.com/hokkaido-style-miso-ramen/#comment-384 Sat, 21 Jan 2017 20:33:50 +0000 https://norecipes.com/recipe/hokkaido-style-miso-ramen/#comment-384 Will ground beef work? Cannot eat pork.

]]> https://norecipes.com/hokkaido-style-miso-ramen/#comment-383 Fri, 30 Dec 2016 01:09:41 +0000 https://norecipes.com/recipe/hokkaido-style-miso-ramen/#comment-383 Replacement for ground pork? Can't use pork for religious reasons.

]]> https://norecipes.com/hokkaido-style-miso-ramen/#comment-377 Mon, 18 Jan 2016 19:59:37 +0000 https://norecipes.com/recipe/hokkaido-style-miso-ramen/#comment-377 Easy to make and taste great. Using the instant noodles worked out well. We live in the northeast United States and finding ingredients is not always easy. But we were able to find what we needed.

]]> https://norecipes.com/hokkaido-style-miso-ramen/#comment-382 Mon, 16 Nov 2015 11:40:00 +0000 https://norecipes.com/recipe/hokkaido-style-miso-ramen/#comment-382 Hi Kee Siao Tan, yes if you live in Japan there are a ton of great packaged ramens, but if you're in the US, this is the best that's available domestically.

]]> https://norecipes.com/hokkaido-style-miso-ramen/#comment-378 Mon, 16 Nov 2015 11:07:00 +0000 https://norecipes.com/recipe/hokkaido-style-miso-ramen/#comment-378 any reason why you chose this specific instant noodle product?

]]> https://norecipes.com/hokkaido-style-miso-ramen/#comment-381 Sun, 15 Nov 2015 23:32:00 +0000 https://norecipes.com/recipe/hokkaido-style-miso-ramen/#comment-381 Hi MixedUpInVegas, not a dumb question at all. The usual cooking directions for this ramen is to boil the noodles in a measured amount of water and then put the contents of the seasoning packet in a bowl, and then pour the cooking liquid over and mix in the noodles. But in this prep, we saute the pork and garlic first, while you could add the water and noodles to the pot, this would make the noodles turn brown from the broth, and it will also make the pork overcooked since you'd end up boiling it after it was sautéed.

]]> https://norecipes.com/hokkaido-style-miso-ramen/#comment-379 Sun, 15 Nov 2015 20:31:00 +0000 https://norecipes.com/recipe/hokkaido-style-miso-ramen/#comment-379 I love the many ways ramen can be prepared -- from simple to elegant!
This looks great, Marc!

]]> https://norecipes.com/hokkaido-style-miso-ramen/#comment-380 Sun, 15 Nov 2015 18:53:00 +0000 https://norecipes.com/recipe/hokkaido-style-miso-ramen/#comment-380 OK, first dumb question of the day: How come you can't cook the noodles in the broth? Wouldn't that save time and an extra pot to wash?

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