Comments on: Shio Kakuni (Salt Braised Pork Belly) https://norecipes.com/kakuni-braised-pork-belly-recipe/ Fri, 28 Apr 2023 18:32:20 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Marc Matsumoto https://norecipes.com/kakuni-braised-pork-belly-recipe/#comment-25638 Mon, 05 Aug 2019 21:48:59 +0000 https://norecipes.com/?p=99326#comment-25638 In reply to Inez.

Hi Inez. You could use dashi in place of the anchovies and water, or you can just leave it out completely.

]]> By: Inez https://norecipes.com/kakuni-braised-pork-belly-recipe/#comment-25636 Mon, 05 Aug 2019 03:42:38 +0000 https://norecipes.com/?p=99326#comment-25636 What can I use to substitute the anchovies?

]]> By: Marc Matsumoto https://norecipes.com/kakuni-braised-pork-belly-recipe/#comment-25321 Wed, 17 Apr 2019 06:07:01 +0000 https://norecipes.com/?p=99326#comment-25321 In reply to Fabio T..

Thanks for following along Fabio! Have a great week!

]]> By: Fabio T. https://norecipes.com/kakuni-braised-pork-belly-recipe/#comment-25319 Tue, 16 Apr 2019 15:19:07 +0000 https://norecipes.com/?p=99326#comment-25319 Great to see the new recipe update! Buta no kakuni was the first thing I ever cooked off your blog.

]]> By: Marc Matsumoto https://norecipes.com/kakuni-braised-pork-belly-recipe/#comment-25259 Fri, 29 Mar 2019 07:17:04 +0000 https://norecipes.com/?p=99326#comment-25259 In reply to Ria.

Hi Ria, it's only that neat when I'm shooting videos😆 But I do hate clutter so we built lots of storage space to put things away. Pork shoulder (butt) would work, but I might skip parboil step in that case and just go straight into the stock. You're also going to want to check it periodically and stop cooking it as soon as it's fork tender so you don't go too long and dry it out.

]]> By: Ria https://norecipes.com/kakuni-braised-pork-belly-recipe/#comment-25258 Thu, 28 Mar 2019 14:04:34 +0000 https://norecipes.com/?p=99326#comment-25258 Hi Marc!
Besides your beautiful food (love the videos) did I tell you how IMMACULATE your kitchen is??!?😍. I have everything except the pork belly. Unfortunately, my kiddos are not fans of pork belly. They don’t care about the fat (*a.k.a. Jigglies in our 🏠). Can I use pork butt instead or should I just cut out the top fat layer after done cooking? I know lean parts like pork loin wouldn’t render much taste and would be tough)

Always a pleasure to get your notifications!

]]> By: Marc Matsumoto https://norecipes.com/kakuni-braised-pork-belly-recipe/#comment-25251 Tue, 26 Mar 2019 02:24:14 +0000 https://norecipes.com/?p=99326#comment-25251 In reply to Keeks.

Thanks Keeks! The bento box is a traditional wooden one. I got it at a street fair in Japan, but they're fairly common over here.

]]> By: Keeks https://norecipes.com/kakuni-braised-pork-belly-recipe/#comment-25249 Tue, 26 Mar 2019 02:18:56 +0000 https://norecipes.com/?p=99326#comment-25249 Looks amazing! (Not the shoe...)
I'll be making this!
What is the bento box you use?

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