Thanks! I hope you enjoy it Alexa!

Looks wonderful as always! Can’t wait to try it!

Hi Sandi, I hadn't even thought of using mashed chickpeas for this, but I could see that would make for a more tender cookie. Chocolate chips are always a good addition👍🏽 I'm glad you enjoyed this!

Hi Marc,
Nice recipe! I added mashed chickpeas, don’t have any chickpea flour and made a few adjustments. I can probably buy chickpea flour at a health food store, might be a little pricey, but I might be able to buy some at a grocery store, I don’t know. I added chocolate chips and it still turned out good. Thanks for a delicious cookie recipe.
Take care, Sandi

Hi Alicia, I'm so glad to hear that you enjoyed this, thanks for dropping by to let me know! By the way you can use other nut butters for this as well!

Hi, Marc! I wanted to say thanks for this recipe and all the others I've tried. I love your blog posts and your writing style (no padding or useless information). I usually end up having to substitute ingredients (I ground up split mung beans here) - what a nice option instead of chia "eggs" that get a bit gooey sometimes. This is now my go-to cookie recipe (made in a sakanayaki gas grill oven). By the way, I now live in Fukuoka! Thanks again!

Ended up pouring some maple syrup on a few of them. Definitely need to figure out a PB cookie recipe that uses maple!

Hi Channon, I've never worked with stevia or monk fruit sugar, so I'm afraid I won't be able to be much help here. Here is a conversion chart for converting regular to sugar to Stevia https://www.sweetleaf.com/stevia-conversion-chart/us/, as for monk fruit sugar, it sounds like it's a 1:1 substitute. In terms of the amount of liquid, you can probably get away without using a liquid sweetener, but you may need to add a little extra water to get the texture of the dough right. Since the chewiness of the cookie depends partially on the caramelization of the sugar, your cookies may end up a little more crumbly than chewy, but I'd be curious to hear how it turns out as I'm sure there are other folks who would like to make this with diabetic-friendly sweeteners. Good luck!