Comments on: Takikomi Gohan https://norecipes.com/takikomi-gohan-recipe/ Mon, 24 Apr 2023 02:15:38 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Marc Matsumoto https://norecipes.com/takikomi-gohan-recipe/#comment-33268 Mon, 19 Sep 2022 13:55:39 +0000 https://norecipes.com/?p=107171#comment-33268 In reply to Dan.

I'm so happy to hear you've been enjoying this Dan! I'm currently working on a recipe for a variation of this.

]]> By: Dan https://norecipes.com/takikomi-gohan-recipe/#comment-33238 Sat, 17 Sep 2022 20:26:48 +0000 https://norecipes.com/?p=107171#comment-33238

This is another one of your classics. I keep coming back to this recipe over and over. Such a rich flavour!

]]> By: Marc Matsumoto https://norecipes.com/takikomi-gohan-recipe/#comment-31603 Tue, 31 May 2022 00:19:29 +0000 https://norecipes.com/?p=107171#comment-31603 In reply to Doreen Elliott.

Thanks Doreen, I'm happy to hear you enjoyed it! Also, great idea going heavy on the shiitake for to make it more of a shiitake takikomi gohan👍🏼

]]> By: Doreen Elliott https://norecipes.com/takikomi-gohan-recipe/#comment-31602 Mon, 30 May 2022 23:50:35 +0000 https://norecipes.com/?p=107171#comment-31602 What a wonderful recipe. This is great as a stand-alone or alongside other dishes. We love mushrooms so I add a lot more shiitake. I soak them overnight so the water is a deep dark brown with lots of flavors.
Another winner from your kitchen to mine. Thanks, Marc!

]]> By: Marc Matsumoto https://norecipes.com/takikomi-gohan-recipe/#comment-30551 Mon, 14 Mar 2022 00:07:36 +0000 https://norecipes.com/?p=107171#comment-30551 In reply to K.Fogle.

Welcome! I'm happy to hear you and your diners enjoyed this and hope you're able to find other recipes that'll earn you some more expletive-laced praise😉

]]> By: K.Fogle https://norecipes.com/takikomi-gohan-recipe/#comment-30549 Sun, 13 Mar 2022 22:09:06 +0000 https://norecipes.com/?p=107171#comment-30549

Hello, 1st timer here!
This is the first recipe I tried from your collections, and the feedback was beyond words.
I might've heard some expletives when describing the umami flavor throughout this perfect recipe. That has never happened to me before. I'm going to YouTube now to check out your videos.
Thank you so much,; I will make/suggest this recipe many times!

]]> By: Marc Matsumoto https://norecipes.com/takikomi-gohan-recipe/#comment-30021 Sun, 30 Jan 2022 14:58:06 +0000 https://norecipes.com/?p=107171#comment-30021 In reply to Jenn.

Hi Jenn, I'm glad to hear you and your family enjoyed this! Thanks for letting me know!

]]> By: Jenn https://norecipes.com/takikomi-gohan-recipe/#comment-30018 Sat, 29 Jan 2022 06:05:00 +0000 https://norecipes.com/?p=107171#comment-30018

My first time 1) cooking rice on the stove 2) eating gobo with the skin on, and this turned out perfect! Glad I doubled the recipe, the family cleaned up the whole pot, including the slightly charred rice at the bottom of the pot. Thanks for the recipe and instructions : )

]]> By: Marc Matsumoto https://norecipes.com/takikomi-gohan-recipe/#comment-29665 Sat, 20 Nov 2021 15:17:32 +0000 https://norecipes.com/?p=107171#comment-29665 In reply to Doreen Elliott.

Hi Doreen, I'm so happy to hear you enjoyed it! This is such a comfort food here in Japan😀 Have a great weekend!

]]> By: Doreen Elliott https://norecipes.com/takikomi-gohan-recipe/#comment-29664 Sat, 20 Nov 2021 02:10:23 +0000 https://norecipes.com/?p=107171#comment-29664

Hi Marc,
I think this is one of your best recipes ever! The umami is off the charts, and the konbu cha, shiitake, and sake combination is a winner. They all have a subtle flavor that, when combined, is just indescribably delicious. Thanks for continuing to create such fabulous food. It feeds the body soul and mind.

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