Comments on: Mapo Nasu https://norecipes.com/mapo-nasu-eggplant/ Sun, 23 Apr 2023 20:30:13 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Marc Matsumoto https://norecipes.com/mapo-nasu-eggplant/#comment-33964 Tue, 06 Dec 2022 11:46:14 +0000 https://norecipes.com/?p=113631#comment-33964 In reply to Oksana.

You're welcome Oksana! I hope you're having a great week. Other types of miso will work fine, but I chose Hatcho miso because it's the closest in flavor to Chinese fermented black beans which are the what's used in the original version of Mapo Tofu. Regular Japanese miso will give a more Japanese taste.

]]> By: Oksana https://norecipes.com/mapo-nasu-eggplant/#comment-33963 Tue, 06 Dec 2022 11:42:02 +0000 https://norecipes.com/?p=113631#comment-33963

Hello Marc
Just one question - is possible to use other type of miso?
Thank you!
Have a lovely day
Oksana

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