Hi Isaak, I'm glad you were able to find a good substitute! Thank you so much for the kind words!😀

I made it with Polish mayonnaise as its much more rich than the other western ones and still, it tasted amazing! I did add an extra tiny splash of rice vinegar like you said. I really enjoy your blogs about each recipe as well. Love the humour and knowledge. Thank you for your effort ありがとうございました！！

I'm happy to hear you enjoyed it Niki!

My absolute favorite potato salad!!!

I'm glad to hear you enjoyed it! Thanks for taking the time to report back.

In reply to Eileen.

This recipe is definitely worth a try. It’s so yummy and balanced as a meal. Absolutely great as a side too. I love all the tips and can’t wait to make it again. Thanks, Marc =)

Hi Gi, yes it can be stored in the fridge for a day or two but the acidity in the dressing will change the color of the cucumbers, so you may want to consider keeping them separate and mixing them in when you're ready to serve it. Also, I personally prefer potato salad at room temperature so if it were me I'd take the potato salad out of the fridge half an hour before serving it to let it come up to room temperature, but this just a personal preference.

I'm glad to hear you enjoyed it Amanda, thanks for letting me know!

Marc this recipe is wonderful and captures all the crunchiness and flavor I’ve come to miss about these sandwiches!