So glad to hear you enjoyed it Lelia! Thanks for letting me know!

Delicious! I googled for a recipe that included spaghetti sauce and chickpeas because that's what I had in my cabinet. This recipe popped up.

I'm so glad to hear you enjoyed this Fayth! I'm with you on making things up on the fly. That's why I try and suggest alternatives in most of my recipes so people who want to inspire people who want to be a little more adventurous. I hope you're having a great week!

I usually cook on the fly making it up. I had all these ingredient at home thinking yea they'll go together nicely but I need inspiration. I didn't have tomato puree but a jar of original sauce worked! I loved this! I also looking at the tips to change it up a bit with Indian tex mex and Mediterranean too! I'm a foodie, thank you!

So glad to hear you enjoyed it Jen! Great ideas with the additions. This is a pretty basic recipe so lots of room for improvisation. I like adding preserved lemons and harissa sometimes. Thanks for dropping by to leave a rating!

This was BOMB. I used diced tomatoes and added ketchup (genius tip) and added olives, capers and dried basil. This is going to be a staple now. Thanks for sharing.

Thanks Emily!

What the heck this is awesome

Hi Deborah, thanks for trying it out. I made this when the world was on lockdown, so I tried to limit the number of ingredients included to make for a very basic dish that you can then spice up based on what you have in your pantry (check the "variations" section in the headnotes for some ideas).

This recipe was okay. I felt it was more heat than actual taste which may be down to my own palette but I do like a bit of flavour. Just felt like there was something missing.