Comments on: Shrimp and Avocado Pasta https://norecipes.com/shrimp-and-avocado-pasta/ Fri, 14 Jan 2022 15:18:55 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Marc Matsumoto https://norecipes.com/shrimp-and-avocado-pasta/#comment-26127 Sat, 11 Jan 2020 22:59:51 +0000 https://norecipes.com/recipe/shrimp-and-avocado-pasta/#comment-26127 In reply to Nadine.

Thanks Nadine! This is one of my favorites too!

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By: Nadine https://norecipes.com/shrimp-and-avocado-pasta/#comment-26118 Sat, 11 Jan 2020 09:00:58 +0000 https://norecipes.com/recipe/shrimp-and-avocado-pasta/#comment-26118 Another new favorite pasta! So easy to throw together and satisfying. Iā€™m loving the interesting pastas on your blog currently

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By: Marc Matsumoto https://norecipes.com/shrimp-and-avocado-pasta/#comment-3220 Fri, 22 Apr 2016 00:31:24 +0000 https://norecipes.com/recipe/shrimp-and-avocado-pasta/#comment-3220 Hi Andre, I'm glad to hear you enjoyed this! It's one of my favorite quick pastas.

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By: Andre Bouchere https://norecipes.com/shrimp-and-avocado-pasta/#comment-3219 Thu, 21 Apr 2016 22:51:31 +0000 https://norecipes.com/recipe/shrimp-and-avocado-pasta/#comment-3219 Really enjoyed this dish! The smooth creaminess of the avacado and the sweet crab meat coupled with shrimp and sauce were stellar. This is a gourmet quality dish for sure! I used Herbes De Provence instead of Chervil, but I will use Chervil next time.

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By: Marc Matsumoto https://norecipes.com/shrimp-and-avocado-pasta/#comment-3225 Mon, 09 Mar 2015 04:47:00 +0000 https://norecipes.com/recipe/shrimp-and-avocado-pasta/#comment-3225 Hi Antikewl, this makes 2 large servings, but you could probably feed 3.

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By: antikewl https://norecipes.com/shrimp-and-avocado-pasta/#comment-3210 Wed, 04 Mar 2015 17:30:00 +0000 https://norecipes.com/recipe/shrimp-and-avocado-pasta/#comment-3210 Hi there. How many people does this recipe serve? From the measurements I'm going to assume two?

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By: Marc Matsumoto https://norecipes.com/shrimp-and-avocado-pasta/#comment-3224 Sat, 20 Sep 2014 05:08:00 +0000 https://norecipes.com/recipe/shrimp-and-avocado-pasta/#comment-3224 Hi jj, I used a fairly mild buttery olive oil for this, if yours was more green and spicy, I could see how it might get in the way. Next time, try using something a little more mellow.

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By: jj https://norecipes.com/shrimp-and-avocado-pasta/#comment-3211 Wed, 17 Sep 2014 17:08:00 +0000 https://norecipes.com/recipe/shrimp-and-avocado-pasta/#comment-3211 go easy on the olive oil...that was my mistake. If you don't like the strong taste of it use less than 1/3 cup!!!!

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By: Maggie Zhu https://norecipes.com/shrimp-and-avocado-pasta/#comment-3212 Thu, 27 Mar 2014 12:07:00 +0000 https://norecipes.com/recipe/shrimp-and-avocado-pasta/#comment-3212 What a lovely combination! I like avocado and shrimp in salad, but never thought I can put them in pasta too. Great idea. šŸ™‚

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By: Marc Matsumoto https://norecipes.com/shrimp-and-avocado-pasta/#comment-3223 Fri, 20 Sep 2013 05:13:00 +0000 https://norecipes.com/recipe/shrimp-and-avocado-pasta/#comment-3223 Hi Isabel, you're free to use any sauce you like, so I'm not really sure what you're asking?
ā€”
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