https://norecipes.com/masoor-dal/ Sun, 16 Jan 2022 08:50:21 +0000 hourly 1 https://wordpress.org/?v=6.3.2 https://norecipes.com/masoor-dal/#comment-2840 Tue, 26 Apr 2016 12:05:04 +0000 https://norecipes.com/recipe/masoor-dal/#comment-2840 Hi Bruce, glad to hear you enjoyed it! Nice idea with the raisins and orange zest, I sometimes have this with some chutney.

]]> https://norecipes.com/masoor-dal/#comment-2839 Tue, 26 Apr 2016 05:36:58 +0000 https://norecipes.com/recipe/masoor-dal/#comment-2839 Dude, I mean like DUDE!!! most excellent! However the 2nd time I made it I wanted to get more depth and sweetness. So added sultanas and orange zest while cooking, and coconut cream afterwards (and extra lime). That made it one of the most gorgeous curries my friends have every tasted.

]]> https://norecipes.com/masoor-dal/#comment-2838 Tue, 26 Apr 2016 05:36:37 +0000 https://norecipes.com/recipe/masoor-dal/#comment-2838 Dude, I mean like DUDE!!! most excellent! However the 2nd time I made it I wanted to get more depth and sweetness. So added sultanas and orange zest while cooking, and coconut cream afterwards (and extra lime). That made it one of the most gorgeous curries my friends have every tasted.

]]> https://norecipes.com/masoor-dal/#comment-2830 Mon, 21 Dec 2015 11:42:26 +0000 https://norecipes.com/recipe/masoor-dal/#comment-2830 I've done a lot of dal recipes and this one is probably my favorite. Quick, easy, delicious and cheap. This was a staple when I was on a super tight budget a couple months back. Ate like a king for a couple bucks per heaping serving. Still a regular in the rotation. Thanks!

]]> https://norecipes.com/masoor-dal/#comment-2831 Tue, 09 Jun 2015 08:20:00 +0000 https://norecipes.com/recipe/masoor-dal/#comment-2831 Made this a couple of days ago to try out my new pressure cooker. It should have done us two meals, but we wolfed the lot it was so good. Fantastic recipe. Thanks!

]]> https://norecipes.com/masoor-dal/#comment-2832 Mon, 16 Mar 2015 19:43:00 +0000 https://norecipes.com/recipe/masoor-dal/#comment-2832 Last night we bought naan on impulse and had nothing to dip it in. This was really good for being so simple! I charred the garlic & ginger in a cast iron pan. At the end I mashed the cooked garlic into the dal. I'd use a little less liquid next time. My husband from Singapore loved it and proclaimed that we should make this all the time. Sadly my youngest kiddo wouldn't eat it but the other two (including my picky child) wanted seconds. Excellent recipe, thanks!

]]> https://norecipes.com/masoor-dal/#comment-2833 Mon, 08 Sep 2014 06:56:00 +0000 https://norecipes.com/recipe/masoor-dal/#comment-2833 Hi Marc. My Indian room mates left Masoor lentils behind after their 6 week stay. Having never cooked lentils before I was looking for a simple recipe and stumbled across your website. Wow, this Masoor Dal is just mind blowing. The key is the tempering added at the end! I get my helpers to torch the garlic and ginger over our hiking cooker. Great fun. I love the simplicity of your recipes and the back ground you provide. Keep it up! John

]]> https://norecipes.com/masoor-dal/#comment-2844 Thu, 27 Feb 2014 06:07:00 +0000 https://norecipes.com/recipe/masoor-dal/#comment-2844 Thank you so much! Made this last night for a party of 7. Was highly highly appreciated 🙂

]]> https://norecipes.com/masoor-dal/#comment-2843 Wed, 26 Feb 2014 08:51:00 +0000 https://norecipes.com/recipe/masoor-dal/#comment-2843 Hi Mind you could use a grill or even an open fire. The idea is that you need to hit it with very high heat.

]]> https://norecipes.com/masoor-dal/#comment-2834 Wed, 26 Feb 2014 08:49:00 +0000 https://norecipes.com/recipe/masoor-dal/#comment-2834 Is there any way to char the garlic and ginger if I don't have a torch or broiler?

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