Comments on: Quick Japanese Curry Rice (手軽カレーライス) https://norecipes.com/quick-japanese-curry-rice-%e6%89%8b%e8%bb%bd%e3%82%ab%e3%83%ac%e3%83%bc%e3%83%a9%e3%82%a4%e3%82%b9/ Mon, 24 Apr 2023 03:45:26 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Anna https://norecipes.com/quick-japanese-curry-rice-%e6%89%8b%e8%bb%bd%e3%82%ab%e3%83%ac%e3%83%bc%e3%83%a9%e3%82%a4%e3%82%b9/#comment-32929 Thu, 25 Aug 2022 20:19:43 +0000 https://norecipes.com/?p=106022#comment-32929 In reply to Marc Matsumoto.

Thank you!

]]> By: Marc Matsumoto https://norecipes.com/quick-japanese-curry-rice-%e6%89%8b%e8%bb%bd%e3%82%ab%e3%83%ac%e3%83%bc%e3%83%a9%e3%82%a4%e3%82%b9/#comment-32856 Sat, 20 Aug 2022 02:12:12 +0000 https://norecipes.com/?p=106022#comment-32856 In reply to Anna.

Hi Anna, this recipe relies on the meat for most of its flavor. If you want to make a plant-based Japanese curry, I'd recommend using this recipe: https://norecipes.com/vegan-japanese-curry/ It also doesn't use Worcestershire sauce.

]]> By: Anna https://norecipes.com/quick-japanese-curry-rice-%e6%89%8b%e8%bb%bd%e3%82%ab%e3%83%ac%e3%83%bc%e3%83%a9%e3%82%a4%e3%82%b9/#comment-32851 Fri, 19 Aug 2022 21:10:32 +0000 https://norecipes.com/?p=106022#comment-32851 Does this taste without meat? And perhaps without worchester sauce? Guess I don't like the taste, it reminds me of barbecue sauce which reminds me of spoiled food ....
I make my own japanese curry rough that I love a lot. So perhaps it will not work from the beginning for me, but I'm willing to try, it sounds delicious. I was making, my own okonomiyaki/tonkatsu/worchester/whatever sauce and it was delicious! but the last batch got bad really fast and was tasting biter and awful. The side with the recipe doesn't exist anymore, which is a shame, she got a lot of really got japanese substitute and wagashi recipes. It wasn't made like yours from other sauces, it was made from scratch with a lot of fruit and vegetables and umami in it. I'm so sad that I can't look up where the fault with what I still got left from the recipe is.

]]> By: Veronica https://norecipes.com/quick-japanese-curry-rice-%e6%89%8b%e8%bb%bd%e3%82%ab%e3%83%ac%e3%83%bc%e3%83%a9%e3%82%a4%e3%82%b9/#comment-30039 Fri, 04 Feb 2022 19:42:38 +0000 https://norecipes.com/?p=106022#comment-30039 In reply to Marc Matsumoto.

I wasn't pureeing the vegetables enough. Now that I know it's nice and thick. Thanks for the help.

]]> By: Marc Matsumoto https://norecipes.com/quick-japanese-curry-rice-%e6%89%8b%e8%bb%bd%e3%82%ab%e3%83%ac%e3%83%bc%e3%83%a9%e3%82%a4%e3%82%b9/#comment-29955 Fri, 31 Dec 2021 00:58:26 +0000 https://norecipes.com/?p=106022#comment-29955 In reply to Veronica.

Hi Veronica, I think I may have figured out what went wrong. Was your grated vegetable mixture fully pureed? It should be smooth like apple sauce. If not, this is likely the culprit as this curry relies on the pureed vegetables melting to thicken the sauce. If the puree is too rough the vegetables will never melt and you'll end up with liquid mixed with vegetable pulp. I hope that helps.

]]> By: Marc Matsumoto https://norecipes.com/quick-japanese-curry-rice-%e6%89%8b%e8%bb%bd%e3%82%ab%e3%83%ac%e3%83%bc%e3%83%a9%e3%82%a4%e3%82%b9/#comment-29923 Tue, 21 Dec 2021 01:49:03 +0000 https://norecipes.com/?p=106022#comment-29923 In reply to Veronica.

Hi Veronica, this includes 1.5 US cups of vegetable stock. It should reduce to a nice thick consistency in about 10 minutes, but this will depend a little on your setup and how high you have the heat. If you want to speed it up you can do it over a higher heat, but you'll need to stir it constantly to prevent burning.

]]> By: Veronica https://norecipes.com/quick-japanese-curry-rice-%e6%89%8b%e8%bb%bd%e3%82%ab%e3%83%ac%e3%83%bc%e3%83%a9%e3%82%a4%e3%82%b9/#comment-29922 Tue, 21 Dec 2021 00:20:22 +0000 https://norecipes.com/?p=106022#comment-29922 It's really soupy and takes forever to thicken.. is the broth the right amount?

]]> By: Sandi https://norecipes.com/quick-japanese-curry-rice-%e6%89%8b%e8%bb%bd%e3%82%ab%e3%83%ac%e3%83%bc%e3%83%a9%e3%82%a4%e3%82%b9/#comment-29457 Mon, 14 Jun 2021 17:33:53 +0000 https://norecipes.com/?p=106022#comment-29457

Hi Marc,
Sounds really good! It’s worth a try. Thanks for another great recipe!
Take care,
Sandi

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